Capsicums only take 3 months to mature and are very prolific to fruit production.
They are an easy to grow vegetable which require soil rich in compost.
We have all your capsicum variety seedlings on sell .
#Dearfarmers #TuesdayMotivation
To order, follow the link below⬇️
They are an easy to grow vegetable which require soil rich in compost.
We have all your capsicum variety seedlings on sell .
#Dearfarmers #TuesdayMotivation
To order, follow the link below⬇️
Message Mynzagric on WhatsApp. wa.me/message/D53E3K…
A well maintained crop should produce up to 3 tons of chili per acre.
Chilli farming in Kenya is a high potential area of investment.
Depending on management yields of 1,000 kg to 3,000 kg per acre can be achieved.
Well-managed farms should be able to yield at least 600 grams of fresh chili per plant per year or 200 grams of dried chili.
Depending on management yields of 1,000 kg to 3,000 kg per acre can be achieved.
Well-managed farms should be able to yield at least 600 grams of fresh chili per plant per year or 200 grams of dried chili.
Chilli farming is one very profitable venture
Depending on management yields of 1,000 kg to 3,000 kg per acre can be achieved.
Well-managed farms should be able to yield at least 600 grams of fresh chili per plant per year or 200 grams of dried chili.
#Dearfarmers #farming
Depending on management yields of 1,000 kg to 3,000 kg per acre can be achieved.
Well-managed farms should be able to yield at least 600 grams of fresh chili per plant per year or 200 grams of dried chili.
#Dearfarmers #farming
The common chilli varieties represented in the market(kenya) include Bird Eye, Habareno, Cayenne pepper, Serenade and Jalapeno.
With an average yield of 8.30Mt/ha Ghana is currently ranked fourth in chili production in Africa after Egypt, Nigeria and Algeria
#Dearfarmers
With an average yield of 8.30Mt/ha Ghana is currently ranked fourth in chili production in Africa after Egypt, Nigeria and Algeria
#Dearfarmers
Ecological requirements
Altitude
The crop can grow at elevations from sea level to 1500m above sea level
Rainfall
The crop thrives in areas with medium rainfall about 600-1,200mm per annum.
Altitude
The crop can grow at elevations from sea level to 1500m above sea level
Rainfall
The crop thrives in areas with medium rainfall about 600-1,200mm per annum.
Excess rain can causes leaf shedding and cause rotting
Extreme water deficits can stunt growth and cause flower abortion and fruit drops hence irrigation is recommended where rainfall is insufficient.
Extreme water deficits can stunt growth and cause flower abortion and fruit drops hence irrigation is recommended where rainfall is insufficient.
Temperature
Chilies are warm seasoned crops hence sensitive to frost. The optimum temperatures for growth and fruit set are 20-30oC.
Night temperatures below 16oC and day temperature above 320C can however prevent/reduce fruits set.
Chilies are warm seasoned crops hence sensitive to frost. The optimum temperatures for growth and fruit set are 20-30oC.
Night temperatures below 16oC and day temperature above 320C can however prevent/reduce fruits set.
Low humidity and high temperatures cause abscission of buds, flower and fruit.
Soils
Light loamy, non-acidic, well drained soils are ideal for capsicum growth but with proper soil management, chili can grow in a wide range of soil types. Soil pH of 4.3-9.7 is well tolerated.
Soils
Light loamy, non-acidic, well drained soils are ideal for capsicum growth but with proper soil management, chili can grow in a wide range of soil types. Soil pH of 4.3-9.7 is well tolerated.
However the optimum is pH is 6.0-6.5.
Site selection
Site should not have had any solanum related crops (potatoes, tomatoes, brinjals tobacco) for the past at least 1 year.
Site selection
Site should not have had any solanum related crops (potatoes, tomatoes, brinjals tobacco) for the past at least 1 year.
Nursery Preparation
Make raised beds, 1m wide and of convenient length.
Apply manure and work these into the soil.
Make drills across the bed about 10cm apart, sow seeds and cover lightly with the soil.
Mulch the beds lightly and water regularly.
Make raised beds, 1m wide and of convenient length.
Apply manure and work these into the soil.
Make drills across the bed about 10cm apart, sow seeds and cover lightly with the soil.
Mulch the beds lightly and water regularly.
Thin to 2-3cm after the plants germinate
Remove the mulch when seeds have germinated and control pests and diseases as the need arises.
Seed rate
400-500g per hectare is required depending on spacing (about 20 grams of seed should give at least 500 good plants).
Remove the mulch when seeds have germinated and control pests and diseases as the need arises.
Seed rate
400-500g per hectare is required depending on spacing (about 20 grams of seed should give at least 500 good plants).
Land preparation
The site should be well prepared in advance and manure applied. The land should be ploughed and harrowed to a fine tilth.
The site should be well prepared in advance and manure applied. The land should be ploughed and harrowed to a fine tilth.
Transplanting
Seedlings are transplanted when they are about 8-10cm high with at least 4 true leaves. Transplants should be set as soon as possible in the field to avoid drying out of the roots. Apply grass mulch to protect the fruits from water splash.
Seedlings are transplanted when they are about 8-10cm high with at least 4 true leaves. Transplants should be set as soon as possible in the field to avoid drying out of the roots. Apply grass mulch to protect the fruits from water splash.
Spacing
Spacing Should be 45cm (within rows) by 60cm (between rows)
Intercropping-Intercropping can supplement income from the farm. Spacing of 1 -2 m for intercrop production is recommended depending on the crop.
Spacing Should be 45cm (within rows) by 60cm (between rows)
Intercropping-Intercropping can supplement income from the farm. Spacing of 1 -2 m for intercrop production is recommended depending on the crop.
Fertilizer application
Application of up to 10 tons/ha of Farm Yard Manure or compost is recommended depending on soil organic matter content (2 handfuls per planting hole).
Application of up to 10 tons/ha of Farm Yard Manure or compost is recommended depending on soil organic matter content (2 handfuls per planting hole).
250 kg/ha TSP or DAP may be applied during transplanting. Top-dress with 100 kg/ha CAN when plants are about 15 cm and later with 200 kg/ha CAN after 4 weeks.
Crop Rotation
Chili should not be grown after other solanaceous plants in the same field. Rotate chili with other crops e.g. tubers, legumes (cassava, sweet potatoes, beans, soya, groundnuts and bananas).
Chili should not be grown after other solanaceous plants in the same field. Rotate chili with other crops e.g. tubers, legumes (cassava, sweet potatoes, beans, soya, groundnuts and bananas).
Mulching
Dry plant materials are laid on the soil surface in the inter row space to preserve moisture and smother weeds.
This also reduces the need for hand weeding hence low chances of transmitting diseases such as bacterial and fusarium wilt through contaminated tools.
Dry plant materials are laid on the soil surface in the inter row space to preserve moisture and smother weeds.
This also reduces the need for hand weeding hence low chances of transmitting diseases such as bacterial and fusarium wilt through contaminated tools.
Pests
Aphids, mites, thrips and white flies
Control
Timely weeding to destroy host plants
Use recommended insecticides
Root knot nematode is usually a problem only in poor sandy soils so add organic matter before planting.
Aphids, mites, thrips and white flies
Control
Timely weeding to destroy host plants
Use recommended insecticides
Root knot nematode is usually a problem only in poor sandy soils so add organic matter before planting.
Diseases
Common diseases include Anthracnose, bacterial wilts, Fusarium wilt, late blight, Downey and Powder mildews and rust.
Virus infections (tobacco mosaic virus, cucumber mosaic virus) are a major factor in reducing the productive life of commercial chili fields.
Common diseases include Anthracnose, bacterial wilts, Fusarium wilt, late blight, Downey and Powder mildews and rust.
Virus infections (tobacco mosaic virus, cucumber mosaic virus) are a major factor in reducing the productive life of commercial chili fields.
Control
Remedial measures to disease attacks include; use of certified seeds and ensuring field hygiene
Remove virus-diseased plants (mottled leaves, stunted) from the field
Practicing crop rotation
Applying fungicides for fungal infections
Remedial measures to disease attacks include; use of certified seeds and ensuring field hygiene
Remove virus-diseased plants (mottled leaves, stunted) from the field
Practicing crop rotation
Applying fungicides for fungal infections
Harvesting
The fruits are ready for first picking between 2 1/2 to 3 months after transplanting.
Picking continues for 3 to 4 months and it is recommended to harvest all the red ripe chilies as soon as they appear.
The fruits are ready for first picking between 2 1/2 to 3 months after transplanting.
Picking continues for 3 to 4 months and it is recommended to harvest all the red ripe chilies as soon as they appear.
Harvesting can be done once or twice a week.
Harvest mature, deep red fruits only of length not more than 2 cm. Chilies should be picked without stalks.
Damaged, overripe, or green chilies should not be taken to the dryer.
Harvest mature, deep red fruits only of length not more than 2 cm. Chilies should be picked without stalks.
Damaged, overripe, or green chilies should not be taken to the dryer.
The fruit should be picked early in the day after dew evaporates from the plant.
Note
It is far more profitable to harvest all the fruit from a few plants than half of the fruit from many plants.
Note
It is far more profitable to harvest all the fruit from a few plants than half of the fruit from many plants.
Yield
Depending on management yields of 1,000 kg to 3,000 kg per acre can be achieved
Well-managed farms should be able to yield at least 600 grams of fresh chili per plant per year or 200 grams of dried chili
A well maintained crop should produce up to 3 tons of chili per acre
Depending on management yields of 1,000 kg to 3,000 kg per acre can be achieved
Well-managed farms should be able to yield at least 600 grams of fresh chili per plant per year or 200 grams of dried chili
A well maintained crop should produce up to 3 tons of chili per acre
Lets talk Chilli and capsicum farming.
Let's talk Agriculture
Hit up on your one time partners
Message @mynzagric254 on WhatsApp. wa.me/message/D53E3K…
Let's talk Agriculture
Hit up on your one time partners
Message @mynzagric254 on WhatsApp. wa.me/message/D53E3K…
