You are all awake & anxious. Or excited. So really you need to bake these. And eat them.
The Best Chocolate Chip Blondies with a touch of orange.
Sweets for the sweet.
(yes these were #IsolationBaking recipe #52)
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The Best Chocolate Chip Blondies with a touch of orange.
Sweets for the sweet.
(yes these were #IsolationBaking recipe #52)
π
1/
Ingredients
1 Β½ cups (195 grams) flour
1 teaspoon baking powder
ΒΌ teaspoon salt
12 tablespoons (170 grams) unsalted butter, melted and cooled
1 Β½ cups (about 285 g) packed light brown sugar
1 rounded teaspoon fine orange zest, optional
2 eggs, lightly beaten
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Ingredients
1 Β½ cups (195 grams) flour
1 teaspoon baking powder
ΒΌ teaspoon salt
12 tablespoons (170 grams) unsalted butter, melted and cooled
1 Β½ cups (about 285 g) packed light brown sugar
1 rounded teaspoon fine orange zest, optional
2 eggs, lightly beaten
MORE
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2/
1 β 2 teaspoons vanilla extract
ΒΎ cups chocolate chips or coarsely chopped chocolate (more, if desired)
Β½ cup coarsely chopped pecans or walnuts (more, if desired)
Preheat the oven to 350Β°F (180Β°C).
Line a 9 x 9-inch baking pan with foil, leaving enough overhang to
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1 β 2 teaspoons vanilla extract
ΒΎ cups chocolate chips or coarsely chopped chocolate (more, if desired)
Β½ cup coarsely chopped pecans or walnuts (more, if desired)
Preheat the oven to 350Β°F (180Β°C).
Line a 9 x 9-inch baking pan with foil, leaving enough overhang to
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3/
help you lift the blondies from the pan when they're done.
Whisk the flour, baking powder, & salt together in medium bowl; set aside.
Whisk the melted butter & brown sugar together in medium bowl until combined. Whisk in the zest, if adding.
Add the eggs & vanilla
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help you lift the blondies from the pan when they're done.
Whisk the flour, baking powder, & salt together in medium bowl; set aside.
Whisk the melted butter & brown sugar together in medium bowl until combined. Whisk in the zest, if adding.
Add the eggs & vanilla
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4/
and mix well.
Using rubber spatula or wooden spoon, blend dry ingredients into egg mixture until just combined; do not overmix. Fold in chocolate and nuts.
Spread batter into prepared pan & smooth all the way to the edges & into the corners evenly.
Bake until top
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and mix well.
Using rubber spatula or wooden spoon, blend dry ingredients into egg mixture until just combined; do not overmix. Fold in chocolate and nuts.
Spread batter into prepared pan & smooth all the way to the edges & into the corners evenly.
Bake until top
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5/
is shiny, cracked, and light golden brown - this should take 25-30 minutes but I have had to add up to 10 more minutes of baking time depending on the oven. Just keep an eye on them.
The blondies should be set in the center but still moist as they will continue to set
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is shiny, cracked, and light golden brown - this should take 25-30 minutes but I have had to add up to 10 more minutes of baking time depending on the oven. Just keep an eye on them.
The blondies should be set in the center but still moist as they will continue to set
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6/
as cooling. Cool on wire rack to room temperature. Remove bars from pan using foil and cut into 16 squares and serve.
Enjoy. And don't eat the whole pan yourself.
Thanks for following & thanks for sharing.
Don't forget I have an e-cookbook to download #IsolationBaking
as cooling. Cool on wire rack to room temperature. Remove bars from pan using foil and cut into 16 squares and serve.
Enjoy. And don't eat the whole pan yourself.
Thanks for following & thanks for sharing.
Don't forget I have an e-cookbook to download #IsolationBaking
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