Our business has received solidarity aid of €1500/month. This month it's up to 10,000€ & next month might be up to lost income. Our employees have been on unemployment since March every day we don't have enough business to bring them into work. The government has told banks...
...to defer bank loans for up to 1 year & negotiate terms. The government is starting to give tax credits to owners renting spaces/buildings to small businesses for the months they forgive rent payments. No one can be evicted from an apt/home before June 2020.
Every...
...single measure taken by the French government has been to help humans, citizens, small businesses, employees survive because in the end, once this is all over, the society, business, the economy, individuals will be able to pick themselves up and put their lives together...
...more quickly and more easily. Which is better for everyone. Everyone individually AND collectively. We are, after all, in this together.
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A savory bread that comes together quickly & easily, perfect for experts & beginning bakers alike. A springy, light texture of a Challah-type egg-enriched bread to flavor with fresh or dried herbs.
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INGREDIENTS
3 ½ to 4 cups (approximately 490 - 560 grams) all-purpose flour
3 tablespoons sugar
2 packages (1/4-oz each / total 14 grams) active/quick-rise (or traditional) dry yeast
1 rounded or 2 teaspoons dried basil
1 ½ teaspoons dried dill weed
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¾ teaspoon dried rosemary, crushed
1 ½ teaspoons salt
¾ teaspoon garlic powder
¾ cup (200 ml) lowfat (2% fat)milk
½ cup (125 ml) water
4 tablespoons (60 grams) unsalted butter, cubed
1 large egg
1 to 1 ½ tablespoons (15 – 22 grams) butter, melted (I use salted butter)
I mean.... right? Worth the time and effort for yeast baking.
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INGREDIENTS
4 ½ teaspoons (13.8 grams) active dry yeast
½ cup (125 ml) warm water
1 teaspoon sugar
½ cup (60 grams) flour
1 cup (250 ml) lukewarm milk
4 tablespoons (60 grams) unsalted butter softened to room temperature
1 teaspoon salt 1/3 cup (65 grams) sugar
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1 large egg, beaten to blend
4 to 5 cups (500 to 625 grams) flour
7 ounces (200 grams) freshly and finely grated Parmesan cheese
Topping:
2 tablespoons (30 grams) butter, melted
¼ cup fine breadcrumbs, homemade is preferable!
1 pound (500 grams) bread flour
2 tablespoons (30 grams) white or light brown sugar
1 ½ teaspoons salt
1 ½ heaping teaspoons (6 grams) dry active yeast
1 cup (250 ml) buttermilk
¼ cup (60 ml) light cream
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4 tablespoons (60 grams) unsalted butter, preferably at room temperature
1 large egg + 1 egg for wash
Mix together all of the dry ingredients in a large mixing bowl. In a small bowl, lightly beat 1 egg.
In a medium-sized saucepan, gently heat the buttermilk, the cream
There are 3 parts to this recipe: rice pudding, caramelised apples, meringue: the ingredients are listed in order used; read thru the entire recipe before shopping & organizing; some ingredients are used in more than 1 part (there are eggs in the pudding & meringue)...
I don't like clogging up your timeline with too many recipes in a row so bear with me and forgive me but Risotto all Milanese goes with Ossobuco. Or Ossobuco can't be fully enjoyed with Risotto all milanese.
Right?
Risotto alla Milanese or Risotto Giallo - classic
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INGREDIENTS
2 shallots or 1 small onion, finely chopped
4 tablespoons (60 grams) unsalted butter, divided
2 tablespoons olive oil
9 - 10 ounces (300 grams) Italian rice for risotto, such as Arborio or Carnaroli
1 wine glass of dry white wine; about 1 cup (240 ml)
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5 cups (1-½ liters) chicken, light meat, or vegetable stock
½ teaspoon saffron powder
Salt & freshly ground black pepper
4 tablespoons grated Parmesan cheese, fresh if possible
Bring the stock to a simmer, then turn off. You want the stock to be hot or very warm when
I have old photos & new to show you different steps & the way the dish may come out different times.
Note: ossobuco is a specific cut of veal (see photo); the flour the meat is dredged in will help thicken the sauce more or less, depending on how much you leave
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clinging to the meat; the type & quality of the chopped tomatoes will given you a redder or a lighter sauce (see the photos)