Today, San Francisco has a thriving outdoor restaurant scene. And we’re putting it into deep freeze for a month. I hope the science supports this and it works.
We eat a lot of takeout even pre pandemic, but we’re going back to our protocol of April, doing whatever we can to support the neighborhood spots we most love/feel are key to fabric of area.
As with everything in this mess, it feels like responsible restaurants and diners are being punished for the actions of the irresponsible.
That’s what the last four years have felt like, on so many levels.
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