Are #vegan diets really the 'single biggest way' to reduce our carbon footprints & environmental impact on the planet? We argue that this is a highly misleading claim & that the evaluation of dietary change comes with a lot of context & complexity
1) Global data shouldn't be used to evaluate local contexts
Regional differences are important & due to very large variations in feed digestibility, slaughter age & weight, climate conditions, management, sociocultural factors, & nutrient security.
2) Further mitigation is possible
A lot of margin is left for higher productivity, feed strategies, veterinary care, smart use of manure, & herd management. A reduction of waste, the re-use of meat-processing by-products, & the valorization of biogas also hold potential.
3) Restricting animal foods only entails a small effect
For Westerners, the effect isn't only small on a yearly basis (1-6%) but especially so on a lifetime of emissions. Some vegetarians may even have higher impacts than some omnivores. Mock products do not solve the issue.
3bis) Aren't we scapegoating animal foods to downplay our non-dietary lifestyle effects?
Taking a flight, for instance, easily offsets one or more years of veganism. Yet, cars, tourism, pets, & smart phones receive little attention in comparison to the dietary quick-fix claims.
4) Nutritional value (& other benefits) should not be overlooked
The higher carbon footprint of nutrient-dense foods can (partially) be offset by a higher nutritional value. Policies that would reduce GHG emissions but are nutritionally harmful or incomplete should be dismissed.
5) Livestock farming also sequesters carbon
Given that proper grassland management improves soil carbon stocks, offsetting of emissions can be substantial (& sometimes complete). This is commonly overlooked in conventional assessments & GHG inventory reports.
6) Rewilding & afforestation are no panacea
Both are good, but potential is limited. Rewilding would replace livestock with other methanogenic animals. Massive afforestation overlooks practical constraints & is not necessarily more effective than grasslands.
7) Methane should be treated differently than CO2
Beef is excessively blamed. Yet, methane from ruminants is part of a biological cycle which doesn't bring in new carbon or add to warming, provided there is no increase in emissions/herd size. It should be considered as such.
8) Co-product benefits are ignored
LCAs usually do not factor in non-edible products & services associated with livestock production (eg hides, wool, fats, organs, milk, bone, serum, manure, draught power, etc), which would further lower the carbon footprint of animal foods.
Dietary change shouldn't be based on simplisms (eg, meat=bad/plants=good). Context matters.
More background, details & examples for each of the above-listed 8 points can be found on this website (backed up with links to scientific studies): aleph-2020.blogspot.com/2019/06/greenh…
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As if @ProfKlausSchwab is talking here: "Earth..finishes a transformation..that allows a New Earth to be birthed..#TheGreatConjunction represents a changing of an era..As our world view changes, so too does society & the way we choose to approach things"
Marketeers are geniuses: "And what if we tell them our product is in their best interest?"👼
"Companies that aim to win converts to green products need to convince consumers that they’re also acting in their own best interests" wsj.com/articles/beyon…
You can't make this up: "Beyond Meat’s founder...has long preached this gospel: The quest to get people to save the planet has to include the promise they are saving themselves" 😜
"Our mission is to completely replace the use of animals as a food technology by 2035. We’re dead serious about it ... It’s #gameover for the incumbent [meat] industry—they just don’t realize it yet” vegnews.com/2020/12/imposs…
"Previous summits saw a..fully supported participation of Civil Society...the UNFSS21 hasn't received any mandate from an intergovernmental decision or process. Instead, the decision was taken by the UN General Secretary, in response to a request made by the World Economic Forum"
"it had crucial support from a few powerful member states & major ‘philanthro-capitalist’ organizations as sponsors. The governance of the Summit remains firmly in the hands of a handful of large international corporations."
It outlines perfectly why FoP systems such as #Nutriscore are so deceitful and why they're favorites of transnational corporations.
The "nutrient focus distracts from the effects of the highly processed, deconstituted, and chemically transformed ingredients and additives"
These corporations play out the "strategy of credibility engineering—by publishing studies in academic journals" & "commodifying nutritional advances around which there is much promise & hype"
Illustrated by the astonishing example below. Thread 👇
Looks like a good day (since it's my B-day 🙃) to introduce you to a pet project I've been working on.
#ALEPH2020 makes the point that animal agriculture needs to be appreciated for the many benefits it offers to humanity, not vilified based on simplisms. aleph-2020.blogspot.com
Humans are omnivores. Eating along an animal/plant gradient, with animal foods at 20-90% of the energy intake of hunter gatherer communities. The #PlanetaryHealthDiet (dietary part of #TheGreatReset), brings it down to levels unknown in ancestral models. With red meat at 1% 🧐
100% plants also allowed. Populations that are situated in the proposed range do exist, however. But they're also characterized by high levels of stunting in infants & children. Correlation >< causation, sure. But still looks like a dangerous experiment. Don't let them fool you.