- fermented. this makes it more of a PREBIOTIC, which, if you’re focusing on improving your gut & search the gut benefits described on the 1st thread, GET THIS ONE
- mexicano, la marca es muy "local" y es genuina, 30 anos (XD) en el mercado. lo unico que no se es si el cacao es heated at high temps o no, algo me dice que no. TRY IT.
"Infection of GF mice with the murine pathogen C. rodentium decreased vitamin D and 25D levels at 2 weeks post-infection, which was likely due to decreased absorption of vitamin D while the infected mice had diarrhea."
"Once the inflammation in the GI tract resolves homeostasis is reinstated and 25D and 24,25D levels increased at 4 weeks following C. rodentium infection. "