#GatedEating Week 24
Cumulative change: -22 lbs (-86 lbs from peak)
Weekly change: +1.0 lbs
To go: ~17.0 lbs🆕

Weight ↑1 lb over last week, but both waistline and hips ↓1/4" so I am happy and continue to see improvements. The "gated" part—fasting when above target—is working. Image
CORRECTION:

… I want to lose that final **39** lbs …

And finally stop kidding myself‼️

192-153=39

#GatedEating Week 25
Cumulative change: -23 lbs (-87 lbs from peak)
Weekly change: -1.0 lbs
To go: ~16.0 lbs

Back on track. A tad above weekly target, but heading in the right direction again—catch up this week? Looking forward to first full week of #croissantfreecroissantdiet. Image
#GatedEating Week 26
Cum change: -23 lbs (-87 lbs from peak)
Weekly change: 0.0 lbs
To go: ~16.0 lbs

Goal this week to maintain weight. Did that, and
#croissantfreecroissantdiet helped.

🚨 Shaved 3" off waistline. Measured x3! First time in years waist:height < 0.5!
So, no change in weight. Waistline 3" smaller. Seriously suggests VAT loss.

CICO is real! Calories In Considered Obsolete
#GatedEating Week 27 (over 6 months in now)
Cum change: -20.5 lbs (-84.5 lbs from peak)
Weekly change: +3.5 lbs 😡
To go: ~18.5 lbs

Pretty sure weight GAIN this week is water, but cannot explain why. Waist +2" from last week. Grr. Image
#GatedEating Week 28
Cum change: -21 lbs (-85 lbs from peak)
Weekly change: -0.5 lbs
To go: ~18 lbs

Holding steady for 10 weeks now (which is new for me). I don't want to weigh 170± but I am glad to be just sitting right around there. Hunger MUCH better controlled.
Skipped a week in the count on Jan 15th. I wrote "Week #23" when it was "Week #22". All the weekly counts since then are off by one, and twitter still has no edit. 😟
#GatedEating Week 27 (Corrected Count)
Cum change: -22 lbs (-86 lbs from peak)
Weekly change: -1.0 lbs
To go: ~17 lbs

Down another pound this week. Slow and steady is the plan.

Started a fast-mimicking, protein-sparing approach instead of 47 hour coffee fast this week.
A daily 20 oz serving of pulled chicken breast is A LOT of chicken! Not dry and chewing cooked sous vide. At 708kCal, I get 134g PRO with a P:E of 9.6! Might add a bit of stearic this coming week, to see what happens to hunger.
#GatedEating Week 28
Cum change: -20 lbs (-84 lbs from peak)
Weekly change: 2.0 lbs

No idea why wt is up this week😬
Feel great✔️
Hunger✔️
Adjustments: Removed goal weight b/c I have no idea what that is.

If I were at desired weight, this is a good-looking maintenance graph: Image
#GatedEating Week 29
Cum change: -22 lbs (-86 lbs from peak)
Weekly change: -2.0 lbs

12 week plateau, which for me is an accomplishment: The longest flatline since the initial 70 lb loss in 2014. Going forward, down is better. Level is OK. Gains hv ceased and are under control. ImageImage
#GatedEating

1) Repairing broken thread

2) Weekly numbers off again, I must be more careful!

Week 31 (not 30):

#GatedEating Week 31
Cum change: -30.5 lbs (-94.5 lbs from peak)
Weekly change: -2.25 lbs

Longer term fast† pushed weight off the ±170lb plateau. Hope to see a change to BP soon. Fast details in another thread, but mine is protein sparing, short term (6?) more weeks. Image
#GatedEating Week 33 (corrected, again)
Cum change: -31.75 lbs (-95.75 lbs from peak)
Weekly change: -1.25 lbs

Successful proof of concept to maintain weight for ~13 weeks, now to shed the remainder of the excess and then maintain 𝘵𝘩𝘢𝘵. Image
#GatedEating Week 34
Cum change: -31 lbs (-95 lbs from peak)
Weekly change: +0.75 lbs
To target: 8.0

Shape improving, waist:height nearing ideal ratio, feeling good. Hunger OK. Didn't fast as strictly yesterday as on a normal Thursday, so up a bit this week. No worries though. Image
#GatedEating Week 35
Cum change: -32.75 lbs (-96.75 lbs from peak)
Weekly change: -1.75 lbs
To target: 6.25 lbs

Post-op fasting was sort of unplanned, but easy to do. Happy to report, I'm in the 150s now—waist and hips stubbornly unchanged. Image
#GatedEating Week 36
Cum change: -31 lbs (-95 lbs from peak)
Weekly change: +1.75 lbs
To target: 8 lbs

Snapped back to weight week before last. No long-term or whole day fasting this week—healing from surgery top priority. Image
#GatedEating update … Entering the home stretch? Or plowing into failure?

#GatedEating Week 37
Cum change: -30 lbs (-94 lbs from peak)
Weekly change: +1.0 lbs
To target: 9 lbs

One more fast-free week recovering from surgery, with slight weight gain. Finally able to resume morning walks.

Highlight this week: 🎉OFF all BP meds!

🥳Off *ALL* Rx now! Image
#GatedEating Week 38
Cum change: -30 lbs (-94 lbs from peak)
Weekly change: -3.0 lbs
To target: 6 lbs

Back to minimal BP meds for Red Cross donation—they'll send you home if ↑BP.

Resumed walking, and fasting.

Finally a slimmer waist, W:Ht 0.495

Things are moving around. 👖🩳
#GatedEating Week 39
Cum change: -32 lbs (-96 lbs from peak)
Weekly change: 1.0 lbs
To target: 7 lbs

Didn't feel much like fasting this week, so didn't. Didn't feel much like feasting either. Image
Can I master maintaining weight after 50 yo-yo years? Nicely level since 12/18/20!

Q: Is my lingering waistline ASAT or VAT?

• visceral (VAT) = fat around organs
• abdominal subcutaneous (ASAT) = fat under skin of torso
• gluteofemoral (GFAT) = fat under skin of hips/thighs Image
medrxiv.org/content/10.110…

CONCLUSION: For any given BMI, measures of local adiposity have variable and divergent associations with cardiometabolic diseases.

If VAT ≠ ASAT, can 160 lbs be my maint. weight?

Is holding at 160 until DEXA in July good enough? Is VAT low enough now?
#GatedEating Week 40-43

In the four weeks leading up to the follow-up DEXA, I'm taking a break from Gated Eating.

This is a two-for test: I am going to eat to maintain a steady weight, not gain or lose as happens historically. And I'm not going use the scale during that time.
#GatedEating Week 40-43 PAUSE

I haven't given up on #GatedEating and haven't gained a bunch of weight. I am weighing, but wife is recording and not telling me daily weight. I am learning how to eat by paying attention to hunger, fullness, energy level, and waistline.
Reminder: I am preparing for DEXA (VAT) and BMR check on the 14th, I'm trying to eat to maintain a steady weight without hunger and without active weight loss prior to testing.

I'm off all BP medications now, so far so good! 125/78

Back on week 44, 18 June.
#GatedEating Week 44 🌟WRAP UP
Cum change: -28 lbs (-92 lbs from peak)

I suspended gated eating (fasting on days I was above a gently-declining target weight) for ~4 weeks prior to my DEXA/RMR tests. I did this for several reasons. First, I wanted to be weight stable when
1/8
tested. I didn't want to be an a calorie deficit state, but a normal living maintenance state.

The second reason was to see whether I could maintain weight just based on portion control, appetite and hunger checks, and TRF. I ended up eating later than normal, closer to
2/8
2pm. I used to shoot for 10am but found eating later, I was less likely to eat a second meal. Also, hunger was minimal and entirely manageable. I weighed every day, but my wife recorded the weight so I was blind to gain/loss, other than watching the waistline.
3/8
Third, I added a few carbs (sweet potato, blueberries, Fage 0%), and upped protein to see what happened to everything from appetite to hunger to satiety and weight. Because of the carbs, I donned a CGM after a long break (since last November) to check glucose curves.
4/8
DEXA Results: VAT was half what it was 11 months ago. That's a win. 2.9 lbs lean loss I intend to get back with RT and walking. Recall my weight is either rising by .4lb/wk or falling by 1.2lb/wk. For the last several weeks it was stable. Up a bit from min (carbs?).
5/8
Body weight down 23 lbs from 11 months ago, and steady for ~5 weeks.

RMR Results: 1742kCal/day, 10% higher than others my age, height, and weight.

I burned out two CGMs after a day each, probably b/c of their age, exposure to sunlight, and sweating.
6/8
Ironically, I've tabled using the last two CGMs I have until the fall.

I really don't like fasting 47 hours, and the last four weeks convince me I don't have to. I intend to try a couple short days a week to gently approach a lower desired weight.
7/8
The gated eating helped me get from 192lbs to 164lbs, and was relatively easy. I can recommend it as a technique.

I'll check in after another month or so, maybe starting a new thread.
8/8

Peace.
Oops, I forgot to mention that waist/hips were virtually unchanged. That's how I knew the weight was good. The bump up to ~164lbs was letting off the active weight loss and adding in minimal carbs. I'd pee off that 3-4lbs on a diuretic. Image

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More from @mrc314

17 Jun
I said in another thread that CardioB claims an ethical vegan diet is more healthy than eating animal foods, preventative of diseases of meat eaters, and better for the environment. She says this in a YouTube vid from 2019:
Some quotes:

“Over the past six to nine months I've seen patients who have full-blown diabetes go off of their insulin completely. I’ve seen patients with hypertension that have been a multiple antihypertensives for years come off of all their medications.”
“We have no data to show us that we need animal products and that animal products help us. We only have data to show us that animal products can hurt us and that are associated with more chronic disease more hypertension or diabetes more coronary artery disease …
Read 25 tweets
15 Jun
I don't have T2D. I just applied a CGM prescribed by my endocrinologist, who appreciates the fact that I'm willing to learn what I can and cannot eat, and how eating patterns affect my BG and presumably insulin levels. She said, I don't think insurance will pay for this.
1/n Image
I said I would self pay. She said I was an unusual patient who wanted to be proactive, and she appreciated that. She said she would rather not to have to treat me for T2D and was happy to write the script. She is not a bro scientist. She's a front-line endo whose office
waiting room is FILLED with obese, sick people of all ages following the dietary advice of most cardiologists and endocrinologists.

Worse is Belardo's "plant based nutritional handout" with her anti-animal plant-based bias.

I weep for all of these patients.😢 Image
Read 4 tweets
1 Jun
"Lentils are low in calories" … 0.44 P:E 😬 What they are is low in fat, high in carbohydrate, therefore not a great source of protein.

What are the essential flavonoids? Anti-ox, anti-inflamm props that *may* reduce the risk of *several* heart disease? Such as?

🤔
Lentils don't suck as a source of protein as much as many other foods, and if you won't eat animal products. That's about as far as it goes.

Is 78 grams of carbohydrate for 35 grams of plant protein at 449 calories (approx. 1/4 daily amount)?
There's a patten here. A disturbing pattern.

Read 6 tweets
31 May
Hostess Iced Lemon Cupcakes

29g CHO, 6g FAT, 1g PRO

P:E 0.3

51 ingredients:

AGAR
BAKING SODA
CALCIUM CARBONATE
CALCIUM CASEINATE
CALCIUM SULFATE
CELLULOSE GUM
CORN SYRUP
CORNSTARCH
DEFATTED SOY FLOUR
DEXTROSE
DISODIUM PHOSPHATE
EGG
EGG WHITE Image
ENRICHED FLOUR (BLEACHED WHEAT FLOUR
ENZYMES
FERROUS SULFATE OR REDUCED IRON
FOLIC ACID
FUMARIC ACID
GLYCERIN
GUAR GUM
HIGH FRUCTOSE CORN SYRUP
HYDROGENATED TALLOW
INULIN
LOCUST BEAN GUM
MALTED BARLEY FLOUR
MEDIUM CHAIN TRIGLYCERIDES
MODIFIED CORNSTARCH
MONO AND DIGLYCERIDES
MONOCALCIUM PHOSPHATE
NATURAL AND ARTIFICIAL FLAVORS
NIACIN
NONFAT DRY MILK
PALM OIL
POLYSORBATE 60
RIBOFLAVIN
SALT
SODIUM ACID PYROPHOSPHATE
SODIUM CASEINATE
SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS)
SOY LECITHIN
SOY PROTEIN ISOLATE
SOYBEAN OIL
SUGAR
Read 4 tweets
30 May
If you ate no sugar for one year, instead of consuming the 101.6 pounds the average American consumes every year, you wouldn't eat nearly a cubic foot of sugar.

Half the people's mega blocks of sugar would be even BIGGER.

That's 11533 sugar cubes for the cube fans.
Assuming:

Americans consume ~126.4 grams per day on average.

thediabetescouncil.com/45-alarming-st…
One sugar cube, which is equivalent to one teaspoon of sugar, weighs approximately 4 grams
reference.com/world-view/muc…
Read 4 tweets
30 May
Well well, since 1950 school lunch quality goes down.

UPF wrecking health is not new!

"In the 1950s, with the rise of pre-packaged convenience foods and the government’s emphasis on lowering food costs overall, the nutritional quality of school …

omaha.com/lifestyles/hea…
lunches plummeted. Although schools were serving calorically dense meals, they often offered little in the way of healthy veggies, fresh fruits, or lean proteins, instead offering things like cheese meatloaf and sausage shortcake. The lack of nutrition was one of the driving …
factors behind the Child Nutrition Act of 1966, which gave control over what schools could offer at mealtime to the Department of Agriculture."

I'll be damned.

1930s: School lunch and the New Deal

1940: WWII ups the ante

1946: The National School Lunch Act signed

Read 4 tweets

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