I said in another thread that CardioB claims an ethical vegan diet is more healthy than eating animal foods, preventative of diseases of meat eaters, and better for the environment. She says this in a YouTube vid from 2019:
Some quotes:

“Over the past six to nine months I've seen patients who have full-blown diabetes go off of their insulin completely. I’ve seen patients with hypertension that have been a multiple antihypertensives for years come off of all their medications.”
“We have no data to show us that we need animal products and that animal products help us. We only have data to show us that animal products can hurt us and that are associated with more chronic disease more hypertension or diabetes more coronary artery disease …
and more cancers. So do we need any animal products? No.”

“She is dedicated to being a cardiologist that in addition traditional medicine focuses on lifestyle modification and of course a plant-based diet in order to prevent heart disease.”

💥prevent?
"I've been plant-based my entire adult life I started out being very interested in plant-based diet from a health perspective from a medical perspective especially when I was in medical school I started to research it and look at the way it could help with chronic disease and …
then slowly but surely as I learned about the ethical portions of the animal rights movement and I became I'm a plant-based eater but I would consider myself an all-around ethical vegan"
"So what I like to say is there is zero data and zero research that shows us that any animal products make us live longer.

There are zero data zero research that any animal products prevent cancer, prevent heart disease, reverse heart disease, do anything for longevity. We …
have no data to show us that we need animal products and that animal products help us.

We only have data to show us that animal products can hurt us and that are associated with more chronic disease, more hypertension, more diabetes, more coronary artery disease, and …
more cancers. So do we need any animal products? No. That being s$aid do I expect the entire world to go 100% vegan of course that would I would love that that would make me nothing more than happy."
"So I try to get my patients to give up animal products say dairy or meat whatever they find that you know they think that they can give up I say start with giving it up one meal a day and then we try to move to two days a week and then before they know it they're finding it's …
easier and easier."

"We do know from so much data and evidence that the more plant forward you eat and the more you remove dairy and animal products from your diet, the healthier and more healthful the diet is. So the lower all cause mortality …
there is the lower chronic disease there is such as hypertension, diabetes, and all the ones I've mentioned, so we do know that there's a spectrum there and so we just are trying to encourage people in general …
to go more plant forward and just drop the animal products and processed foods.

💥animal products & processed foods
"I actually do an entire podcast episode on my podcast nutrition rounds called all about fad diets and we do a deep dive into the plant paradox which is so silly. We do … in carnivore we do a deep dive and keto and the truth is is all of these are just fads …
and veganism and going whole food plant-based is not a fad."

"When someone's on a keto diet they will have short term weight loss. They will have a short-term reduction of their hemoglobin a1c which is something we measure for diabetes. We have a short-term reduction in …
their higher CRP which is their inflammatory markers, but that is short-term and it's because of the weight loss that they get short-term on a ketogenic diet. The amount of saturated fat that you are eating on a ketogenic diet is just … will only contribute to mortality …
because the truth is … is that the way we look at disease … is no longer just based on these biomarkers although they are important. It's not everything we know that from eating high animal product diets that you are at a higher risk for colon cancer, you're at a higher risk …
for diabetes, regardless of how it helps your glucose in the short term, and the reason why is because of inflammation. We know that increasing the amount on animal products you eat increases things like TMAO, igf-1, all of these inflammatory markers and inflammation is the …
etiology of almost all the diseases I see on a daily basis. Inflammation causes coronary artery disease, it causes cancer, it can cause diabetes. So you know inflammation is really at the cusp of this, and your gut microbiome is the …
starting place for where everything in your body occurs."

"We know that saturated fat … I mean you just think about what saturated fat is is the sticky gluey substance that when we consume goes into our blood and it kind of like you know causes all kinds of havoc we know …
this is a fact. Why does this seem to be this prevailing narrative that we can consume as much of the stuff as we want and it's just magically gonna pass through us or we're not going to … where does this misinformation come from?"
"When you first start talking to people, and you say I want you to try eat no animal products for an entire month. People are so terrified. It's almost you're asking them to stop breathing … you know is not air … meat is not oxygen."
"If you look at what we are as an organism, and you look at our genetic makeup, and our and our digestive tract, and how we are as creatures, and you look out into the animal kingdom, and you and you know we're animals we just happen to be able to be build civilizations
and just and destroy planets but we're still animals. How is it that we have got to a place where we consume so many other animals. When you look at our closest cousins the chimpanzees and they eat a 99.9 percent plant-based diet."
I can't take any more. This video (one of many of CardioB's) is nearly an hour long. The above is from the YouTube transcript and I listed to a lot of this as well.

For CardioB (AKA TheVeganDoctor), "ethical veganism" comes first. Everything else follows.

Eat like the chimps!😳

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More from @mrc314

15 Jun
I don't have T2D. I just applied a CGM prescribed by my endocrinologist, who appreciates the fact that I'm willing to learn what I can and cannot eat, and how eating patterns affect my BG and presumably insulin levels. She said, I don't think insurance will pay for this.
1/n Image
I said I would self pay. She said I was an unusual patient who wanted to be proactive, and she appreciated that. She said she would rather not to have to treat me for T2D and was happy to write the script. She is not a bro scientist. She's a front-line endo whose office
waiting room is FILLED with obese, sick people of all ages following the dietary advice of most cardiologists and endocrinologists.

Worse is Belardo's "plant based nutritional handout" with her anti-animal plant-based bias.

I weep for all of these patients.😢 Image
Read 4 tweets
1 Jun
"Lentils are low in calories" … 0.44 P:E 😬 What they are is low in fat, high in carbohydrate, therefore not a great source of protein.

What are the essential flavonoids? Anti-ox, anti-inflamm props that *may* reduce the risk of *several* heart disease? Such as?

🤔
Lentils don't suck as a source of protein as much as many other foods, and if you won't eat animal products. That's about as far as it goes.

Is 78 grams of carbohydrate for 35 grams of plant protein at 449 calories (approx. 1/4 daily amount)?
There's a patten here. A disturbing pattern.

Read 6 tweets
31 May
Hostess Iced Lemon Cupcakes

29g CHO, 6g FAT, 1g PRO

P:E 0.3

51 ingredients:

AGAR
BAKING SODA
CALCIUM CARBONATE
CALCIUM CASEINATE
CALCIUM SULFATE
CELLULOSE GUM
CORN SYRUP
CORNSTARCH
DEFATTED SOY FLOUR
DEXTROSE
DISODIUM PHOSPHATE
EGG
EGG WHITE Image
ENRICHED FLOUR (BLEACHED WHEAT FLOUR
ENZYMES
FERROUS SULFATE OR REDUCED IRON
FOLIC ACID
FUMARIC ACID
GLYCERIN
GUAR GUM
HIGH FRUCTOSE CORN SYRUP
HYDROGENATED TALLOW
INULIN
LOCUST BEAN GUM
MALTED BARLEY FLOUR
MEDIUM CHAIN TRIGLYCERIDES
MODIFIED CORNSTARCH
MONO AND DIGLYCERIDES
MONOCALCIUM PHOSPHATE
NATURAL AND ARTIFICIAL FLAVORS
NIACIN
NONFAT DRY MILK
PALM OIL
POLYSORBATE 60
RIBOFLAVIN
SALT
SODIUM ACID PYROPHOSPHATE
SODIUM CASEINATE
SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS)
SOY LECITHIN
SOY PROTEIN ISOLATE
SOYBEAN OIL
SUGAR
Read 4 tweets
30 May
If you ate no sugar for one year, instead of consuming the 101.6 pounds the average American consumes every year, you wouldn't eat nearly a cubic foot of sugar.

Half the people's mega blocks of sugar would be even BIGGER.

That's 11533 sugar cubes for the cube fans.
Assuming:

Americans consume ~126.4 grams per day on average.

thediabetescouncil.com/45-alarming-st…
One sugar cube, which is equivalent to one teaspoon of sugar, weighs approximately 4 grams
reference.com/world-view/muc…
Read 4 tweets
30 May
Well well, since 1950 school lunch quality goes down.

UPF wrecking health is not new!

"In the 1950s, with the rise of pre-packaged convenience foods and the government’s emphasis on lowering food costs overall, the nutritional quality of school …

omaha.com/lifestyles/hea…
lunches plummeted. Although schools were serving calorically dense meals, they often offered little in the way of healthy veggies, fresh fruits, or lean proteins, instead offering things like cheese meatloaf and sausage shortcake. The lack of nutrition was one of the driving …
factors behind the Child Nutrition Act of 1966, which gave control over what schools could offer at mealtime to the Department of Agriculture."

I'll be damned.

1930s: School lunch and the New Deal

1940: WWII ups the ante

1946: The National School Lunch Act signed

Read 4 tweets

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