Just imagine cows, gorillas, elephants, rhinoceroses and so on are all vegetarians (herbivores) but look at how tough these animals are. They also have a longer life span compared to the carnivores (meat eating animals).... 
If you look at the chicken and vulture (carnivores), these animals eat just about everything and notice how unhealthy these animals look. life force in your body is less when you consume meat. Meat putrefies within 4 hours after consumption...
...and the remnants cling to the walls of the intestines for 14-21 days. If a person is suffering from constipation the rotting meat can stay in the intestines for months or years. The saliva in humans is more alkaline...
...whereas in the case of flesh-eating or preying animals, it is clearly acidic. The alkaline saliva does not act properly on meat. It is not my intention to force people to become vegetarians. However, vegetarianism is my answer to complete health and wellness....
The three issues to consider in regard to vegetarianism are: spiritual, mental and physical (nutritional). The spiritually aspiring person attempts to work on his/her self. The purpose of spiritual growth is to move away from the animal nature into...
..more human nature that God intended for us to have. Meat eating inhibits this. The same science that attempts to ignore the existence of a force higher than man also proved that aggression levels are much higher in meat eaters than non-meat eaters!...
The animal instincts become more powerful every time you eat meat. Another spiritual aspect of being a meat eater is when one must question the necessity and method of killing animals. However, everyone has their own morals to which they must determine for themselves...
It is not the purpose of my dissertation to force a specific moral behavior on anyone. Most spiritual people believe in auras. A force field still remains around dead or amputated flesh. You adopt that animal aura when you eat it's dead flesh...
Fruits and vegetables have a higher vibration aura than animal products. “You are what you eat”. When animals are slaughtered, fear and aggression enzymes are shot into their muscle tissue. They remain in the meat until the consumer ingests the flesh and adapts the same emotions
Fruits and vegetables do not have emotions; therefore, when they are picked they do not release any emotional cells prior to digestion. The enzymes within fruits and vegetables supply the body with sufficient nutrients that will always uphold a healthy state of mind...
Fruits and vegetables are high in nutrients; the very thing the body needs to live a long disease and pain free life. The same cannot be said for meat. Nutritionally, the alkaline-based digestive system of humans will not properly break down substantial acid substances of meat...
Colon cancer is rampant! This is caused by the slow evacuation and putrefaction of meat in the colon. Lifelong vegetarians never suffer from such an illness. Many meat eaters believe that meat is the sole source of protein...
However, the quality of this protein is so poor that little of it can ever be utilized by humans. This is due to its incomplete combination of amino acids (the building blocks of protein). The prime danger of excess meat consumption is uric acid...
..the waste product produced in the process of digesting protein. Uric acid attacks the kidneys and breaks down the kidney cells called nephrons. This condition is called nephritis; the prime cause of it is overburdening the kidneys...
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