The MD guide to the 30 greatest cakes of our youth. In order.

Number 30

Jamaica Ginger Cake.

Jaw dislocating levels of chewiness. Followed by 2 hours of teeth brushing. Image
Number 29

The chocolate eclair. People were confused and fearful of fresh cream in the 70s and rushed home from the shop to freeze things instantly in case stuff 'went off'. Hence, we never had one that wasn't soggy or partially frozen. ImageImage
Number 28

School Jam Roly Poly. With identical tasting pink, yellow or ‘chocolate’ skin-heavy custard. Found the old tins near the bins: ‘Imported from Albania’. We thought Albania was in Italy so we were very impressed. ImageImage
Number 27

Butterfly cakes made by your neighbour. Looked lovely. From a distance. Always featured cat hair or fag ash. Never put us off. Image
Number 26

Rock Cakes

We had a rule in the house that everything our sister made in Home Economics HAD to be eaten. A laissez-faire attitude towards imperial/metric measurements led to rock cakes denser than a black hole. Could not go swimming for a month after eating one. Image
Number 25

The Arctic Roll

Cake. With ice cream. And jam. The closest we've got to believing God existed. An art to defrosting it though. Could go either way. Image
Number 24

Flies Graveyard. AKA - Fly Pie. Still don't know what it's actually called. Image
Number 23

Homemade Christmas cake. Made with industrial quantities of brandy. A slice could still get you pissed in March. Served with a sixpence. Or if time were hard, a threepenny bit. ImageImage
Number 22

Meringues

We were obsessed with these. Until we tasted one. The ultimate all fur coat and no knickers 'cake'. Image
Number 21

Lyons Cup Cakes

Orange, lemon, chocolate. Watching Bullseye. ImageImage
Number 20

Apple turnover. With a twist. Our sister again. Made one in home economics. With Atora. That's right - beef, apple pastry. ImageImage
Number 19

Soreen Malt Loaf. With Lurpak. And a chance to win a Ford Fiesta. ImageImage
Number 18

The Iced Finger. AKA The Sticky Willy. Image
Number 17

The aspirational, Manor House. Or as we called it, Council House. Image
Number 16

The humble doughnut. But ONLY from the fair or amusement arcade. None of that glazed, Krispy Creme style nonsense. Image
Number 15

The Angel Cake Image
Number 14

The Lyons Showboat AKA - The kunzle. Alway a fight for the one with the chocolate button. ImageImage
Number 13

Rough-and-ready homemade jam tarts. Homemade jam, finger prints in the pastry. Image
Number 12

The Battenberg. While watching Sale of the Century and being unsure about marzipan. Image
Number 11

Bread and Butter Pudding. Lifted the mood. We felt like kings. ImageImage
Number 10

The Cream Cake Image
Number 9

The Fondant Fancy AKA The French Fancy. Impossible to eat with raising a little pinkie in tribute to their sophistication. Image
Number 8

Proper apple pie. Compare and contrast with the Mr Kipling charlatans. ImageImage
Number 7

The no-nonsense Victoria Sponge Cake. AKA the emergency birthday cake. Image
Number 6

The chocolate Swiss Roll Image
Number 5

The Strawberry Tart. Or Custard Strawberry Tart if you are feeling reckless. ImageImage
Number 4

Heinz Sponge Puddings. Not so much the taste, more the anticipation of one exploding in the kitchen during the mysterious boiling process. Image
Number 3

Profiteroles

"WHOA - WHO PUT CHOCOLATE ON THE CRISPY COD FRIES??" Image
Number 2

Tunnocks Tea Cakes

Hello old friend. Image
**Number 1**

The extravagant Black Forest Gateau. Pure Seventies.

Cheers all 🙏

Hope it livened up a cold winter's, lockdown day.

Stay safe x Image

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