@FructoseNo I'm very familiar with 🇫🇷🇪🇸🇬🇷🇮🇹 diets, also with different traditional & regional cuisines *within* those countries. And I mean *very* familiar. So I have no clue what the bagel & salmon & kiwi are about. Even the tzatziki (or whatever it's supposed to show) looks like a failure.
@FructoseNo If Willett wants to discuss Mediterranean dishes, he can always come over, & I'll show him around Europe. But I have to warn him, there will be no avocado toast & quinoa salad with tofu. And it will NOT look like this:
@FructoseNo But if he would fancy a sandwich, I can take him to Palermo to have a "pane con la milza" (spleen sandwich). Wonderful local snack! It used to be Lucky Luciano's favourite, I'm sure Walter will love it too.
@FructoseNo We'll jump over to Greece, so he can taste one of my all time favourites: kokoretsi. Lungs, heart, liver, sweetbreads, intestines & fat. But the tastiest thing you'll ever taste on this planet. Belongs in that damn pyramid of yours, Walter.
@FructoseNo And then there's Portugal's most famous sandwich: the bifana.
@FructoseNo Little stop in Spain too, for some jamón bellota & tortilla de patatas. What did you just say about starchy vegetables, Walter? Ehhr... how many eggs per week? And if we can have some ham with the fat trimmed off? Made from turkey instead of pork? You're what? Not hungry?
@FructoseNo But if you want Turkey, we can have 'adana kebab' - lovely. What do you mean not funny? But but ... we didn't pass from France yet - where are you going?

Walter?
@FructoseNo @GanselGeese, your manservant just ran off.

I mean...
The manners.

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More from @fleroy1974

1 Mar
Provenza et al: "Some societies are now in the midst of convincing themselves that plant-based faux meat is better than the real thing and that nature is a feeble-minded nitwit compared to the “time-tested wisdom” of Silicon Valley technologies." frontiersin.org/articles/10.33…
No New Age fan (I leave the chakra bit to the authors), but this, 👉 YES! "We can come to love & respect life by transforming our utilitarian views of plants & animals merely as sources of food to a reverence for their wide-ranging ecological, economic & social meanings & values"
"A flock in the hands of an 'ecological doctor' can create healthy soil, plants, animals, & food for people in ways that enhance biodiversity, mitigate fires, & sustain local cultures—benefits not considered in life cycle analyses"
Read 8 tweets
28 Feb
"A coherent narrative of @WWF’s history..is one in which the world’s power elite..leverage the WWF brand to remove indigenous groups from large sections of natural land [leaving] remaining land open for development by the world’s most powerful companies" therealityinstitute.net/2019/09/parami…
"These activities are in the process of coalescing under a..campaign announced at the 2019 @WEF..The WWF is part of a growing movement on the part of many of the world’s most powerful..to sell off what remains of the planet with the claim that Globalization 4.0 is an opportunity"
"The companies & business interests involved in this movement include such notables as Coca-Cola, Procter & Gamble (via Global Shapers), IKEA, Salesforce, Alcoa, Cargill, Citibank, Shell, World Bank and Rockefeller Foundation (via the World Resources Institute)"
Read 8 tweets
22 Feb
🧵👇 THREAD

The current age is one of SYSTEMISM or ‘faith in Systems’.

Below some reflections on the very fashionable #FoodSystems paradigm (based on Gall's great work 'Systemantics'), especially in view of the upcoming 2021 @UN @FoodSystems Summit.

There may be trouble ahead.
The prevailing view is one of the System-as-machine, whereby it would suffice to know & master a set of underlying mechanisms to understand, predict, & steer System’s behaviour & outcomes, in response to a Problem.
However, this utopian mindset has been criticized for the likely failure & damage it entails & the false sense of holistic management it seems to suggest. Frequently, Systems turn out to be an interventionist expression of high-modernist and reductionist top-down administration.
Read 23 tweets
20 Feb
In the (urban middle classes of) the post-industrial West, the symbolic value of #meat has been inverted. It always stood for nourishment & vitality, but now represents debauchery & harm.

What happened?

THREAD 🧵: a (very) simplified version of a complex historical trajectory
In the mid-19th C, coming from a Swedenborgian legacy (& building on even earlier meat-avoiding asceticism & mysticism), meat starts to be seen as impure in some Christian sects. Within that same legacy, Theosophy & New Age develop. The first vegetarian societies are founded.
With modernity, scientism develops, & thus an obsession with resource control, monitoring, metrics, top-down interventionism & societal progress & emancipation. Household economies are born, so that diets (now a matter of calories, not tradition) become a target for zealotry.
Read 14 tweets
16 Feb
BILL GATES, big investor in synthetic meat & in the militant organizations lobbying for its implementation (eg. Good Food Institute) & media hailing its virtues (eg. Guardian), wants to use REGULATION to move ALL rich countries to ... 100% synthetic beef. technologyreview.com/2021/02/14/101…
Here's a thought:
- Gates is a WHO top donor
- WHO is the "anchoring agency" for Action Track 2 on sustainable diets (chaired by EAT's founder) in the upcoming UN Food Systems Summit
- The UN Summit will set the agenda for future dietary policy worldwide
aleph-2020.blogspot.com/2020/08/ideolo…
- WHO's Branca (EAT-Lancet member) wants to "reset" the food system & work on the "consumer side"
- EAT's founder & Action Track 2 chair wishes to "to take full advantage of the Summit...to force" EAT's idea of change
- Good Food Institute also involved
aleph-2020.blogspot.com/2020/08/ideolo…
Read 15 tweets

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