"A coherent narrative of @WWF’s history..is one in which the world’s power elite..leverage the WWF brand to remove indigenous groups from large sections of natural land [leaving] remaining land open for development by the world’s most powerful companies" therealityinstitute.net/2019/09/parami…
"These activities are in the process of coalescing under a..campaign announced at the 2019 @WEF..The WWF is part of a growing movement on the part of many of the world’s most powerful..to sell off what remains of the planet with the claim that Globalization 4.0 is an opportunity"
"The companies & business interests involved in this movement include such notables as Coca-Cola, Procter & Gamble (via Global Shapers), IKEA, Salesforce, Alcoa, Cargill, Citibank, Shell, World Bank and Rockefeller Foundation (via the World Resources Institute)"
These folks basically - spot the panda...
Cows take up land.

Which is needed for "to build hydroelectric dams, cultivate palm oil plantations, sell carbon credits, or cultivate genetically modified soy monocrops that receive a WWF mark of sustainability"

Cows have to go.
And cows need to go because we need land for forests. Because WWF & WRI say so. And because we need forests for cars. Because Shell says so. And cars are better than cows. And WWF, WRI & Shell are part of the same planet-saving club.
Yes they are.
A rather big club too. With a big plan. Which also involves your diets, & means: forget about red meat. That will be taken care of by #EATLancet's #GreatFoodTransformation.

Time & time again, you'll bump into the same companies & organizations. Different platforms, same names.

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More from @fleroy1974

1 Mar
Provenza et al: "Some societies are now in the midst of convincing themselves that plant-based faux meat is better than the real thing and that nature is a feeble-minded nitwit compared to the “time-tested wisdom” of Silicon Valley technologies." frontiersin.org/articles/10.33…
No New Age fan (I leave the chakra bit to the authors), but this, 👉 YES! "We can come to love & respect life by transforming our utilitarian views of plants & animals merely as sources of food to a reverence for their wide-ranging ecological, economic & social meanings & values"
"A flock in the hands of an 'ecological doctor' can create healthy soil, plants, animals, & food for people in ways that enhance biodiversity, mitigate fires, & sustain local cultures—benefits not considered in life cycle analyses"
Read 8 tweets
28 Feb
@FructoseNo I'm very familiar with 🇫🇷🇪🇸🇬🇷🇮🇹 diets, also with different traditional & regional cuisines *within* those countries. And I mean *very* familiar. So I have no clue what the bagel & salmon & kiwi are about. Even the tzatziki (or whatever it's supposed to show) looks like a failure.
@FructoseNo If Willett wants to discuss Mediterranean dishes, he can always come over, & I'll show him around Europe. But I have to warn him, there will be no avocado toast & quinoa salad with tofu. And it will NOT look like this:
@FructoseNo But if he would fancy a sandwich, I can take him to Palermo to have a "pane con la milza" (spleen sandwich). Wonderful local snack! It used to be Lucky Luciano's favourite, I'm sure Walter will love it too.
Read 8 tweets
22 Feb
🧵👇 THREAD

The current age is one of SYSTEMISM or ‘faith in Systems’.

Below some reflections on the very fashionable #FoodSystems paradigm (based on Gall's great work 'Systemantics'), especially in view of the upcoming 2021 @UN @FoodSystems Summit.

There may be trouble ahead.
The prevailing view is one of the System-as-machine, whereby it would suffice to know & master a set of underlying mechanisms to understand, predict, & steer System’s behaviour & outcomes, in response to a Problem.
However, this utopian mindset has been criticized for the likely failure & damage it entails & the false sense of holistic management it seems to suggest. Frequently, Systems turn out to be an interventionist expression of high-modernist and reductionist top-down administration.
Read 23 tweets
20 Feb
In the (urban middle classes of) the post-industrial West, the symbolic value of #meat has been inverted. It always stood for nourishment & vitality, but now represents debauchery & harm.

What happened?

THREAD 🧵: a (very) simplified version of a complex historical trajectory
In the mid-19th C, coming from a Swedenborgian legacy (& building on even earlier meat-avoiding asceticism & mysticism), meat starts to be seen as impure in some Christian sects. Within that same legacy, Theosophy & New Age develop. The first vegetarian societies are founded.
With modernity, scientism develops, & thus an obsession with resource control, monitoring, metrics, top-down interventionism & societal progress & emancipation. Household economies are born, so that diets (now a matter of calories, not tradition) become a target for zealotry.
Read 14 tweets
16 Feb
BILL GATES, big investor in synthetic meat & in the militant organizations lobbying for its implementation (eg. Good Food Institute) & media hailing its virtues (eg. Guardian), wants to use REGULATION to move ALL rich countries to ... 100% synthetic beef. technologyreview.com/2021/02/14/101…
Here's a thought:
- Gates is a WHO top donor
- WHO is the "anchoring agency" for Action Track 2 on sustainable diets (chaired by EAT's founder) in the upcoming UN Food Systems Summit
- The UN Summit will set the agenda for future dietary policy worldwide
aleph-2020.blogspot.com/2020/08/ideolo…
- WHO's Branca (EAT-Lancet member) wants to "reset" the food system & work on the "consumer side"
- EAT's founder & Action Track 2 chair wishes to "to take full advantage of the Summit...to force" EAT's idea of change
- Good Food Institute also involved
aleph-2020.blogspot.com/2020/08/ideolo…
Read 15 tweets

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