The problem with this KCF bucket meal is NOT the chicken.
The alphabetical list of ingredients of this ONE MEAL is simply astounding. 😖
Apple Cider Vinegar
Baking Soda
Beta Carotene (Color)
Butter (Cream)
Buttermilk
Calcium Stearoyl-2-Lactylate
Calcium Stearoyl-2-Lactylate)
Caramel Color (Contains Up To 20 PPM Sulfites)
Carrots
1/
Chicken
Chicken Fat
Chopped Cabbage
Citric Acid
Colonel's Secret Original Recipe Seasoning
Contains Less Than 2% Of
Corn Vinegar
Datem
Dextrose
Disodium Guanylate
Disodium Inosinate
Distilled Vinegar
Egg Whites
Enriched Flour Bleached
Enriched Wheat Flour
2/
Extractives of Paprika
Ferrous Sulfate
Folic Acid)
Food Starch - Modified
Food Starch Modified
Food Starch- Modified
Hydrolyzed Corn Protein
Hydrolyzed Soy Protein
Liquid and Hydrogenated Soybean Oil
Maltodextrin
Mono and Diglycerides
Monosodium Glutamate
Mustard Flour
3/
The problem with this Pizza Hut meal is not the meat (I think there's meat in here somewhere).
There is also "pan oil" preserved with TBHQ, and there is that DATEM again. Sugar cane fiber👀 and VITAL wheat gluten. "Vital!" to whom? 🙄
The alphabetical list of ingredients of this ONE MEAL is similar to the others, but with a few twists: TBHQ and "pan oil" come to mind. And get a load of that "chicken fritter" …🥴
Having been placed on a SECOND blood pressure lowering drug a month ago, and reporting to the cardio some lightheadedness when I get up, and rather than discussing a dose or drug change being told to "stand up more slowly" has me working hard on 1/n
lowering BP and getting completely off the drugs.
First things first, I checked my median BP off drugs at two different weights, and sure enough, the more I weigh, the higher the home BP. At 186lbs, median BP is 144/88, max was 165/98. 2/n
Peaks (especially in the doctors office were labeled hypertensive crisis). At 162lbs, median BP is 124/79, max was 138/86. The question remains how high BP goes in the office (or at Red Cross) when I weigh less. 3/n