The problem with this Pizza Hut meal is not the meat (I think there's meat in here somewhere).
There is also "pan oil" preserved with TBHQ, and there is that DATEM again. Sugar cane fiber👀 and VITAL wheat gluten. "Vital!" to whom? 🙄
There is also "pan oil" preserved with TBHQ, and there is that DATEM again. Sugar cane fiber👀 and VITAL wheat gluten. "Vital!" to whom? 🙄
The alphabetical list of ingredients of this ONE MEAL is similar to the others, but with a few twists: TBHQ and "pan oil" come to mind. And get a load of that "chicken fritter" …🥴
ascorbic acid
autolyzed yeast extract
beef
bleached wheat flour
1/
ascorbic acid
autolyzed yeast extract
beef
bleached wheat flour
1/
bone-out uncooked chicken breast chunk fritters with rib meat containing up to 20% of a solution
caffeine
caramel color
carbonated water
cheese culture
cheese cultures
chicken broth
chicken fat
citric acid
corn maltodextrin
corn syrup solids
datem
dehydrated onion
dextrose
2/
caffeine
caramel color
carbonated water
cheese culture
cheese cultures
chicken broth
chicken fat
citric acid
corn maltodextrin
corn syrup solids
datem
dehydrated onion
dextrose
2/
dimethylpolysiloxane
enriched flour
enriched flour (bleached wheat flour
enzymes
extractives of paprika
extractives of rosemary
ferrous sulfate
flavor
flavor [including extractives of celery]
folic acid
garlic powder
ham
high fructose corn syrup
hydrogenated soybean oil
3/
enriched flour
enriched flour (bleached wheat flour
enzymes
extractives of paprika
extractives of rosemary
ferrous sulfate
flavor
flavor [including extractives of celery]
folic acid
garlic powder
ham
high fructose corn syrup
hydrogenated soybean oil
3/
italian sausage
lactic acid starter culture
leavening
malted barley flour
marinara dipping sauce
modified food starch
monocalcium phosphate
natural flavor
natural flavors
niacin
onion powder
pan oil
paprika
part skim mozzarella cheese
pasteurized milk
pepperoni
phosphoric acid
4/
lactic acid starter culture
leavening
malted barley flour
marinara dipping sauce
modified food starch
monocalcium phosphate
natural flavor
natural flavors
niacin
onion powder
pan oil
paprika
part skim mozzarella cheese
pasteurized milk
pepperoni
phosphoric acid
4/
pizza cheese
pork
potassium and sodium phosphates
potassium chloride
riboflavin
rosemary extract
salt
seasoned beef
seasoned pork
seasoning (spices
skim milk
sodium acid pyrophosphate
sodium bicarbonate
sodium diacetate
sodium erythorbate
sodium lactate
sodium nitrite
5/
pork
potassium and sodium phosphates
potassium chloride
riboflavin
rosemary extract
salt
seasoned beef
seasoned pork
seasoning (spices
skim milk
sodium acid pyrophosphate
sodium bicarbonate
sodium diacetate
sodium erythorbate
sodium lactate
sodium nitrite
5/
sodium phosphates
soybean oil
spice
spice extractives
spices
sucralose
sugar
sugar cane fiber
tbhq
thiamin mononitrate
thiamine mononitrate
toasted parmesan cheese
tomato paste
vegetable oil
vital wheat gluten
water
wheat flour
wheat gluten
yeast
6/
soybean oil
spice
spice extractives
spices
sucralose
sugar
sugar cane fiber
tbhq
thiamin mononitrate
thiamine mononitrate
toasted parmesan cheese
tomato paste
vegetable oil
vital wheat gluten
water
wheat flour
wheat gluten
yeast
6/
Details …
PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. tertiary butylhydroquinone a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. tertiary butylhydroquinone a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough.
New Rule: Hold the tertiary butylhydroquinone please!
New Rule: Hold the tertiary butylhydroquinone please!
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