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Traditional fermented brews and how to have them available in best quality.
reddit.com/r/Kenya/commen…
Traditional fermented brews and how to have them available in best quality.
reddit.com/r/Kenya/commen…
Imagine a bottled busaa, muratina or mnazi. This is not a new concept but there seems to be none in Kenya at the moment. It's really not hard to make, maybe because I am a trained food scientist. If you had all the licenses for a micro brewery and made let's say busaa
like a craft and premium beer. Bottled it to improve it's shelf life and sold it via a website. Would you buy? Why aren't there many people doing this? One thing I know is that if the quality of brew is good, Kenyans will buy. We forget that lager beers are the
traditional fermented brews of the european people, and because of centuries of R&D, they have made their drink to what it is today. We need to decolonize our minds and work on our brews too. Improve them and have them available in their best quality to anyone who
wants them. It is a dream now, but one day maybe you will be happily sipping a bottle of busaa in a bar as your friends also take their tusker.
🡆 9 points
KBL don’t play fair. They kicked out SOuth Africans and only recently Tabitha. Police too seem to have the nose for anything alcoholic. It seems to increase their economic well-being
KBL don’t play fair. They kicked out SOuth Africans and only recently Tabitha. Police too seem to have the nose for anything alcoholic. It seems to increase their economic well-being
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