You may have read @john_vidal's piece on the protests by farmers & rights groups, denouncing the perverse influence of the @WEF over the @UN#FoodSystems Summit.
First, we need to understand that the Summit's intend is to fundamentally change the way we eat.
You would expect something like this to be supervised by the @FAO Committee on World Food Security. Instead, incomprehensibly, the @UN Headquarters in Rome took over.
Worse: the fact that the @WEF & @UN have signed a Strategic Partnership Framework to "accelerate the implementation of the 2030 Agenda for Sustainable Development" opened the door to corporate influence.
As a result, the Food Systems Summit has been hijacked.
This partnership has been rightfully condemned by many as a @WEF takeover of the @UN.
In general. But also with respect to the food policy programs that are overseen & catalyzed by the UN.
As in this pre-Summit "RESETTING THE FOOD SYSTEM" event co-hosted by the pasta giant Barilla's "Center for Food and Nutrition". barillacfn.com/en/food_forum/…
It's important to understand that the System's outcome is to set the global agriculture & dietary agendas for decades to come.
It will do so through 5 "action tracks". The one we will look at is where @WEF's grip is strongest:
Mostly represented by #EATLancet commissioner Branca who states that within the food system "everything has to be RESET [...] we have to have much smaller amounts of meat on our tables. We need to RESET"
The chair of the track is the founder of EAT. She wants 'to TAKE full advantage of the Summit' & 'to FORCE the kind of far-reaching changes that the world now desperately needs'.
EAT is linked to a vast web of transnational corporations (including major food multinationals via WBCSD-FReSH), NGOs, UN, & bankers/investors, & of course... the WEF.
EAT's founder, by the way, was appointed as Young Global Leader by the WEF in 2015.
No surprise then that she has described EAT as a "Davos for food". Because that's exactly what it is. forbes.com/sites/eveturow…
BUT: what's in it for those big players?? Vegetarianism isn't exactly a business model 🤔
Except if you use it to force patented lab-foods & 'plant-based' faux meat/dairy/eggs/fish on the planet.
The vice-chair of the track is Ajay Vir Jakhar (Farmers Forum India), also on EAT's Advisory Board.
The same advisory board, where one also finds a BlackRock director (= the world's largest shadow bank 💰🤑) & many other fascinating figures: eatforum.org/people/advisor…
The Youth-Vice chair: L. Weidgenant, who is a vegan climate activist from Zero Hour International.
"How a Johns Hopkins student helped convince Dunkin’ to add vegan sausage to the menu": masslive.com/food/2019/08/h…
The track's Innovation pillar: led by the Good Food Institute (GFI; a VERY well-funded lobby group for vegan tech) - they assume that it will provide them with "influence on the innovation thinking across all five action tracks" gfi.org/blog/2020-top-…
Civil Society Leader: CEO of 50by40
= counting hard-core vegan activists among its members, but also GFI, WRI & True Health Initiative (with EAT's Walter Willett as a core member). Goal: 'a 50% reduction in global consumption of animal products by 2040'. 50by40.org/our-network
Coordinator Scientific Group: M. Herrero, another EAT-Lancet member, but not particularly problematic. It's beyond me what Herrero is doing or trying to achieve in this hornet nest, honestly 🤷♂️ eatforum.org/lancet-commiss…
Work stream 1 leader: J. Yi, President of Good Food Fund in China (government-backed), another vegan activist it seems. channels.ft.com/foodrevolution…
Work stream 2: D. Vennard, WRI, responsible for the Cool Food Pledge. Goal: consumer manipulation towards ‘plant-based’ diets.
On the Board of WRI (controlled by corporations, bankers, @CFR_org, etc), we find UNFCCC's C. Figueres: favors hard anti-meat legislation, also on the board of Impossible Foods. Her brother's an EAT 'alumnus' & the first person to become CEO of the WEF. businesswire.com/news/home/2021…
Work stream 3: , Y. Kakabadse, WWF representative.
Not directly related, but this is from a WWF report written by a former EAT member, B. Loken. Again: hard policies to steer away fro animal foods. Very anti-livestock. Also: WWF controls another action track (3) as a chair.
Hard interventionism is indeed what EAT is after. They essentially want the Planetary Health Diet for all. Globally. This Summit is where the breakthrough is supposed to happen.
Also look at who's the leader representing "civil society" - that is, allegedly, you and me? How was this selected, who was responsible for it, and why was it allowed?
💣‼️ “The @FoodSystems summit appears extremely biased in favour of the same actors who have been responsible for the food crisis [...] The @UN [has been urged] to sever the “strategic partnership” with the @WEF" theguardian.com/global-develop…
"“The @WEF will exploit the @FoodSystems summit to streamline neoliberal globalisation. It will mean that global inequality and corporate monopoly would be sidetracked rather than confronted as the root cause of hunger and extreme poverty"
Provenza et al: "Some societies are now in the midst of convincing themselves that plant-based faux meat is better than the real thing and that nature is a feeble-minded nitwit compared to the “time-tested wisdom” of Silicon Valley technologies." frontiersin.org/articles/10.33…
No New Age fan (I leave the chakra bit to the authors), but this, 👉 YES! "We can come to love & respect life by transforming our utilitarian views of plants & animals merely as sources of food to a reverence for their wide-ranging ecological, economic & social meanings & values"
"A flock in the hands of an 'ecological doctor' can create healthy soil, plants, animals, & food for people in ways that enhance biodiversity, mitigate fires, & sustain local cultures—benefits not considered in life cycle analyses"
@FructoseNo I'm very familiar with 🇫🇷🇪🇸🇬🇷🇮🇹 diets, also with different traditional & regional cuisines *within* those countries. And I mean *very* familiar. So I have no clue what the bagel & salmon & kiwi are about. Even the tzatziki (or whatever it's supposed to show) looks like a failure.
@FructoseNo If Willett wants to discuss Mediterranean dishes, he can always come over, & I'll show him around Europe. But I have to warn him, there will be no avocado toast & quinoa salad with tofu. And it will NOT look like this:
@FructoseNo But if he would fancy a sandwich, I can take him to Palermo to have a "pane con la milza" (spleen sandwich). Wonderful local snack! It used to be Lucky Luciano's favourite, I'm sure Walter will love it too.
"A coherent narrative of @WWF’s history..is one in which the world’s power elite..leverage the WWF brand to remove indigenous groups from large sections of natural land [leaving] remaining land open for development by the world’s most powerful companies" therealityinstitute.net/2019/09/parami…
"These activities are in the process of coalescing under a..campaign announced at the 2019 @WEF..The WWF is part of a growing movement on the part of many of the world’s most powerful..to sell off what remains of the planet with the claim that Globalization 4.0 is an opportunity"
"The companies & business interests involved in this movement include such notables as Coca-Cola, Procter & Gamble (via Global Shapers), IKEA, Salesforce, Alcoa, Cargill, Citibank, Shell, World Bank and Rockefeller Foundation (via the World Resources Institute)"