🧵We are facing a terrible time with the second wave of Covid with anxiety and helplessness on every front.
There's a lot of misinformation on food/nutrition in the context of Covid.
I've prepared a diet plan to follow if you have Covid or for a proactive healthy diet. 1/14
To make it simple, here are the 3 categories of foods to eat everyday 1. Foods to improve immunity 2. Foods to reduce inflammation 3. Foods for improved mental health (our mental health is crumbling, whether we realise it or not) 2/14
CATEGORY 1 - Let us look at the immune-boosting category first.
Our gut is directly related to immunity. Gut flora consists of about 40 trillion live microorganisms and these makeup for nearly 75% of the immune system. So keep the good bacteria in the gut happy. How? 3/14
-Eat fibre rich foods like beans, dals, leafy veg, whole fruits like apple, banana (not juices), whole grains like millets.
-Prebiotic food gets converted into food that the good bacteria thrive on. 4/14
-Onions & garlic are excellent prebiotics with sulphur compounds that have antimicrobial effects.
-Eating probiotics like yoghurt, fermented drinks pumps your gut with good bacteria. Cut down on alcohol & caffeine (even tea)-->imbalance of good & bad bacteria in the gut 5/14
-All vitamin C rich foods are great for immunity-nothing fancy needed. Choose from all citrus fruits, guava, capsicum, papaya, amla. When in doubt, squeeze lime on it🍋.
-Nuts and seeds are rich in vitamin E and Zinc, both of which are very important for immunity. 6/14
-Zinc is critical to the development of immune cells and an important cofactor for many enzymes.
-Make sure every meal has some protein in it, as it is the building block of all cells including the antibodies that you need to fight infection. 7/14
CATEGORY 2 - Next is foods to fight or reduce inflammation. Inflammation plays an important role in all clinical manifestations of Covid19, one of them being lung tissue damage. Foods naturally high in antioxidants reduce inflammation. 8/14
Let’s see what’s in our kitchen. Tomatoes, turmeric, leafy greens, cold-pressed coconut oil, almonds, walnuts are all excellent to reduce inflammation.
-Being home all the time, it is easy to succumb to boredom related eating, which is mostly packaged foods.
-Cultivate a hobby that keeps you mentally occupied and happy such as music/painting/growing plants or catch up with friends and family online to avoid boredom. 10/14
CATEGORY 3- Mental health-boosting foods
-Eat foods rich in folates. Combine 1/2 cup cooked spinach with 1/2 cup cooked lobia (black-eyed peas) and you have covered 60% of your daily folate intake in one bowl. 11/14
-Eat all local dark green leafy veg you can find.
-Vegetables like capsicum cabbage cauliflower have a high Antidepressant Food Score.
-Don’t forget water. Water makes up over 70% of your brain. Studies show that drinking <2 glasses of water is associated with depression 12/14
Don’t underestimate the power of sleep to improve your mental health. Body repairs itself during this downtime when the metabolism is slow and it does not have to work in high power mode. Brain cells clean out the cellular waste generated during the day time. So get the 😴 13/14
Did you know that nature made a thick cushion for pomelos for a reason?
Pomelo is a heavy fruit growing on trees nearly 30ft tall. These fruits sometimes fall to the ground but suffer zero breakage or damage. One of the reasons is their cushion-like skin.
The other, more important reason is the distribution of pores through the skin of the pomelo—more compact pores near the flesh and the outer surface, and more spaced-out pores in the middle.
This distribution of pores seems to provide the best kind of shock absorption, and even inspired the design of a 3D model foam by Daniel McAdams and his team at Texas A&M University, useful in a range of applications, from packaging to vehicle collision.
🧵Thread: There's eternal confusion on what oil to use for deep frying and the use cases for cold-pressed and refined oils. The following tweets will give you clarity on this matter. #nutrition
1. Choosing the right oil is crucial for deep frying - smoke point, flavour, and cost are key.
At the smoke point, oils begin to break down and produce smoke, releasing harmful compounds and altering flavour.
2. Cold-pressed oils have a lower smoke point than refined, making them less suitable for deep frying at high heat. Plus it makes no sense to throw good money on cold-pressed oil only to heat it to 190-220C.
🧵Here are 5 basic dietary changes that will drastically improve the blood sugar and insulin profile of diabetics and prediabetics. #WorldDiabetesDay
1. Ditch low-fat or fat-free processed versions of foods. Go for full-fat milk, yoghurt, cheese, coconut milk etc. Fat prevents sugar spikes and offers satiety.
Nature made it that way for a reason.
2. Choose grains over flour whenever possible. The smaller the particle size of a grain or flour, the faster it gets broken down to release glucose in the bloodstream. The logic is the same as choosing fruit over fruit juice.