by the way
if u have never used panko u are missing out
forget those ancient cardboard boxes of dusty breadcrumb with questionable spices
try the panko
using panko instead of cardboard box breadcrumb is like using fresh grated parmesan cheese instead of that stuff from the green tubes i am serious
'but darth' u might be thinking
'what possible use could u have for panko in a potato dish'
and i will then have to post my potato croquette recipe
some finely minced garlic and some roughly chopped italian parsley and a hand ul of panko and some olive oil all toasted up in a pan it is better than those stale croutons u get on salads
i am not saying every vaccine site should have a giant blue whale swimming above it but i am not not saying every vaccine site should have a giant blue whale swimming above it
the classic is bar none the most reliable french fry you can order
it is difficult for any body to mess up the classic french fry
u have a very good chance of getting that cronchy exterior and that fluffy interior that makes a french fry to remember
the danger of the classic cut is when they make it too narrow (getting the interior texture is difficult)
and making it too wide (the dangerous steak fry territory)
always look for the optimal cross section my frens