One of the lots up for auction by @Gm4Md@InsightMyanmar is this unique signed and illustrated copy of my book MANDALAY: Recipes & Tales from a Burmese Kitchen
There is also a live event starting in just under an hour featuring artists and performances which I think will be streaming on Facebook here fb.me/e/1j9muqi1W
I saw this great piece, and I wanted to add some context about just how much the cause of Myanmar women has been set back after 60 years of brutal and misogynistic oppression by the Burmese military.
Saw someone dismiss what’s happening in Myanmar as “riots” and it made me feel sick.
The junta is murdering peaceful protestors who have been *so* careful not to fight back (yet) to ensure that the junta cannot claim it’s just quashing civil unrest.
Military snipers are deliberately targeting the youth protestors with head shots.
This may be to intimidate, as they know that with the world watching they cannot easily return to their previous method of indiscriminate machine gunfire on whole crowds.
"Chefs are in a stew about cultural theft": I talked to @thetimes about Bon Appetit. (£) but my bit below.
Note I ALSO said the main issue is the non-white staff were not paid AT ALL and still have not been paid. Till they are, anything else is pointless thetimes.co.uk/article/two-to…
I also said that the *whole* of food media has an issue with diversity, not just TV shows, and I specifically mentioned that abhorrent NYT article which framed Asian fruits using a "white gaze", and this Guardian piece on Filipino food
Another point which I tried very hard to explain and I guess turned into this part, is that you can cook *whatever* you like, *whoever* you are and *wherever* you're from, but if you:
(a) take the piss, and
(b) profit from said piss-taking,