The 2nd study focuses on Antarctica, finding that ice melt at 1.5C or 2C of warming continues at similar levels as today – albeit for centuries to come.
However, overshooting these limits brings “significant risks of rapid, irreversible sea level rise before 2100”.
(6/7)
In a @CarbonBrief guest article, the authors explain that key to this risk is a process called “marine ice-cliff instability”.
In scenarios consistent with 3C of warming, they find “a sharp jump” in sea level rise, triggered by the “rapid retreat” of the Thwaites glacier.
(7/7)
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As 2020 draws to a close, here is a taster of the range of content and topics that Carbon Brief has covered over the past 12 months… 🗓️
THREAD
The year has been dominated, of course, by Covid-19. In April, @DrSimEvans estimated that widespread lockdowns could knock 5.5% off global CO2 emissions in 2020: bit.ly/3axKirQ
It explores the science of how eating animal products drives emissions…
2/7
Emissions from beef production vary across different farms and countries. This chart shows the spread of emissions produced in the making of various foods.
While meat causes the highest emissions, the production of some foods, including certain nuts, can help to reduce CO2.
So why is 38C potentially a new record, but not 45C?
2/7
The 45C reading is land surface temp – how hot the surface is to the touch – which is commonly measured by satellites.
The 38C reading is surface air temp – how warm the air is just above the ground. This is what is you usually see in weather forecasts and climate data.
3/7
Earlier in the year, we tracked down the 2004 lecture that Attenborough personally attended which finally convinced him that he needed to speak out about climate change...