๐report by @IEA, @IRENA, @GlobalGoalsUN, @WorldBank, & @WHO shows that while approximately 90% of the ๐ population gained electricity access in the past decade, regional disparities continue to persist.
Urgent actions are needed to close the gap ๐bit.ly/3v0OSW9
Close to 3 billion people have no access to #CleanCooking solutions, mainly in Asia and Sub-Saharan Africa
Exposure to household #AirPollution will continue to contribute to millions of deaths from noncommunicable diseases, pneumonia, and #COVID19
The report indicates an๐ alarming volume of #AntimicrobialResistance infections but despite the ongoing challenges of #COVID19, more ๐๐countries are reporting in.
Lower your risk from #COVID19 by combining these 5โฃ precautions:
1โฃ Wear a mask ๐ท
2โฃ Clean your hands๐
3โฃ Keep physical distance ๐
4โฃ Cough/sneeze away into your elbow ๐ช
5โฃ Open windows as much as possible ๐ช
"Globally, we continue to see encouraging signs in the trajectory of the pandemic. The number of new cases of #COVID19 reported to WHO has now declined for 6 weeks, and deaths have declined for 5 weeks"-@DrTedros
"However, we still see a mixed picture around the world. The number of deaths reported last week increased in 3 out of WHOโs 6 regions: Africa, the Americas and the Western Pacific"-@DrTedros#COVID19
Promoting healthy, sustainable food systems is part of WHOโs prescription for healthy recovery from #COVID19 and delivering #HealthForAll, well-being and equity around the ๐
1โฃUnhealthy diets and food insecurity
Diseases caused by either a lack of access to ๐ฅฆ๐ฅ๐or a diet high in sugar, salt or fats, are now among the most significant causes of ๐ ill health.
Food systems are more than what we eat!
Our relationship to food ๐ฅ spans society, politics, culture, jobs, faith, communities & families; every part of our lives, including our ๐ฉบ
Understanding food systems & health, helps all of us take action for๐ฉ๐ฝโ๐คโ๐จ๐พ&๐