In 811 Kūkai (空海) left his post at Otokuni-dera (乙訓寺) to visit the nearby temple of Yōkoku-ji (楊谷寺). Whilst on retreat he noticed monkeys returning each day to a spring. Rather than drink, they washed the eyes of a blind infant🙈💦🤔 #Kyoto
On the 17th day observing the monkeys Kūkai was shocked to see the infant's eyesight restored!
He took his tokko (独鈷), a single-pronged vajra used in esoteric rituals, & touched it against the spring's rock. It cracked and the trickle of water grew to fill a generous pool.
Yōkoku-ji (楊谷寺) shows just how colourful hydrangea can be.
The temple has not 1, not 2, not 3, not 4, but 5 'hana-chōzu' (花手水)!😳🌺💦🥰
Just like nearby Yoshimine-dera, Yōkoku-ji (楊谷寺) is famed for its pure waters. Above the inner shrine is a small spring known as 'Minori-sui' (神徳水 the 'Water of Divine Virtues'), once thought to be the key to perpetual youth (or at the very least a long life). #Kyoto#Japan
Nowadays the spring is more deeply associated with beauty, thanks to Yodo-dono (淀殿 1567-1615), the 2nd wife of Toyotomi Hideyoshi.
During a visit to the temple she washed her face in the small pool, and almost immediately her beauty became linked to the waters. #楊谷寺#Kyoto
Visitors to the spring nowadays purchase a towel before praying. Just as Yodo-dono did all those years ago, pray (typically a beauty-themed wish), splash your face, and dry yourself off.
The effect on the skin is said to be instantaneous🧐
...Yōkoku-ji is very good at marketing.
When troubled by a disease of the eyes, Emperor Reigen (霊元天皇 1654-1732) visited 'Tokko-sui' (独鈷水), the older of the temple's 2 sacred springs. He was cured, and for a long time afterwards the temple sent regular water offerings to the palace (even when it moved to Tōkyō).
For Tokko-sui (独鈷水) to actually work, worshippers must follow a strict set of rules.
Begin by praying at the main hall, then travel up the 'Ajisai-no-michi' to the inner sanctuary to pray again. Return to the main hall to pray for a final time, and only then should you drink.
Yōkoku-ji's chōzubachi (手水鉢) each have different names. One of the most interesting is the 'Koto chōzu' (琴手水), set above a hollow jar. As water is poured through the stones, it drips into the space below, sound echoing like a harp. #Yokokuji#手水鉢#琴手水#Kyoto
The Jōdo-en (浄土苑 'Garden of the Pure Land'), designated a Kyōto Scenic Spot in 1987, was created in the mid-Edo period. The central feature of the garden is a series of 13 rocks representing the 13 bodhisattvas (十三仏) that oversee the 13 anniversaries after a person's death.
After death certain dates are important, beginning with the '7th Day' (初七日) overseen by Fudō Myō-ō (不動明王), and ending with the '33rd Year' (三十三回忌) overseen by Kokūzō Bosatsu (虚空蔵菩薩).
Appearing in the 14thC, this custom was popular in the Muromachi period. #Kyoto
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🦁DANCING IN THE LION'S MOUTH👯
For today's post I've wandered outside Kyōto (this was before the pandemic)👣
Namba Yasaka-jinja (難波神社) is the guardian shrine of the Namba district in Ōsaka (大阪). It's nicknamed the "Lion Shrine" thanks to an unusual building. #Osaka#大阪
The shrine's 'Ema-den' (絵馬殿 'Hall of Votive Tablets') is in the shape of a giant lion's head, with bulbous eyes and golden teeth. A stage is nestled within the creature's massive jaws.
Constructed in 1975, the structure is 12m high, 11m wide and 7m deep. #Osaka#Japan#Namba
The gaping mouth of the lion sucks up any evil spirits and misfortune plaguing worshippers, at the same time roaring encouragement in support of the faithful.
It is believed to be especially effective at helping businesses and school children with their exams. #Namba#Osaka#大阪
Accompanying our morning matcha are some rather unusual souvenirs from Nao-san's trip to Yōkoku-ji (楊谷寺)...kitsune and hydrangea-shaped wagashi.
It's very rare for temples to sell fresh sweets, but this is a development we wholeheartedly support😋 #everydaymatcha#和菓子#京都
Yōkoku-ji's sweets are made by a store called 'Kuchifuku-dō' (口福堂) in Saitama. 'Engitsune' (えんぎつね), the kitsune-shaped nerikiri (練り切り), was filled with a citrus-flavoured bean paste. The 'Hanachozu' (花手水), as the name suggests, was inspired by flower basins. #Japan
In the traditional Japanese calendar June 21st-26th is 'Natsukarekusa karuru' (乃東枯), 'Self-heal withers'. This is part of the June 21st-July 6th micro season known simply as 'Geshi' (夏至 'Summer Solstice').
Self-heal, known as 'utsubokusa' (ウツボグサ) in Japanese, is an amazing little plant, both eaten and used for medicinal purposes (especially to treat sore throats). Anti-inflammatory in nature, the Chinese believed the plant was able to "change the course of a chronic disease".
Self-heal also goes by the name woundwort & heart-of-the-earth.
🌿The plant leaves/stems are said to be antibacterial, diuretic, astringent, hypotensive, and a powerful antioxidant.
🌿The flower spikes are believed to restore liver damage.
🌿The herb also aids the gall bladder.
👣LOTUS LOVE😇
In Kyōto 'kanrensetsu' (観蓮節), 'lotus flower viewing', coincides with the culmination of the Gion Matsuri, when the gods of Yasaka-jinja arrive at their temporary holiday abode in the city.
Temple ponds offer a welcome distraction from the sweltering summer days.
Lotus flowers in many ways perfectly compliment spring's cherry blossoms: sakura (桜) have become a symbol of life's impermanence in Japan, whereas the lotus (蓮 'hasu') offers a more hopeful message of enlightenment and rebirth. #Kyoto#Japan#観蓮節#京都
lotus blossom-
a dragon once rode you
people say
蓮の花辰上りしと人のいふ
-Kobayashi Issa (小林一茶), 1805.
It is thought this haiku was influenced by Bai Juyi's (白居易 772–846) poem 'Chang Hen Ge' (長恨歌 the 'Song of Everlasting Regret'). #Kyoto#Japan#lotus#小林一茶
Nishiki Tenmangū (錦天満宮) stands on Shinkyōgoku (新京極), at the east end of Nishiki Market (錦市場). Enshrining Tenjin (天満天神/Sugawara-no-Michizane 菅原道真 845-903), people pray here for wisdom, scholarship & prosperous business. #Japan
The shrine also goes by the names Nishiki Tenjin-sha (錦天神社), Nishiki Tenman-jinja (錦天満神社) and Nishiki-no-Tenjin-san (錦の天神さん).
In early Heian times it was discovered that the area's natural spring water (known as Nishiki Water '錦の水') acted as a preservative for fish, fowl & fresh produce, and as a result countless shops congregated in the vicinity.
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