📈Soy production has surged over the past 70 years.
Intensive soy farming is responsible for the destruction of swathes of South American rainforest.
However, 80% of the world’s soy harvest is used for animal feed, so meat eaters bear a burden
🥛Gunter Kuhnle, a professor of nutritional sciences, says:
"If you’re reliant on milk for most of your calcium or protein and switch to a plant-based drink, you could run into problems. It contains isoflavins that can interfere with your hormone system"
🍽️The truth about Seitan
Pronounced “say-tan”, this wheat gluten has been used for centuries in Asia as a meat substitute
However, large-scale wheat farming is a monoculture, not providing biodiversity
🔎In an exclusive extract from the book ‘An Ugly Truth: Inside Facebook’s Battle for Domination’ published in @Telegraph, authors Sheera Frenkel and Cecilia Kang described how engineers would spy on women telegraph.co.uk/news/2021/07/1…
👁️The book details how engineers would access users’ private information – including women they were dating – for over a decade
🍫 Did you know the decline in our sex hormones as we reach our 40s and 50s can leave us craving “quick-fix” refined carbs and sugar? telegraph.co.uk/health-fitness…
🍩 “Free” sugars make it much harder to avoid the pitfalls of excessive sugar intake.
🍭They can cause blood sugar spikes and over time, insulin resistance – the precursor to type 2 diabetes
🍎 These “free” sugars tend to come in packets, bottles and jars, as opposed to naturally occurring sugars that come in, say, an apple