There's a new study out on young peoples' attitudes to climate change.

Survey on 16-25yo across 10 countries. 1,000 people in each country.

Since it's in the media quite a bit, but data not quick to find, I plotted some of the results 🧵👇
56% of surveyed young people said "humanity was doomed" due to climate change.

1/
75% of surveyed young people said the "future is frightening" due to climate change.

2/
83% of surveyed young people said "people have failed to care for the planet"

3/
55% of surveyed young people said they would "have less opportunity than their parents" due to climate change

4/
52% of surveyed young people said their "family security would be threatened" due to climate change.

5/
39% of surveyed young people said they were "hesitant to have children" due to climate change.

6/
This is the data from this study which is being covered in the media today: papers.ssrn.com/sol3/papers.cf…
For what it's worth, I think we're doing young people a massive disservice by instilling the message that their future is doomed due to climate change.

Not only bad for their mental health, but I also don't think this pessimistic outlook is productive in moving forward.

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More from @_HannahRitchie

6 Aug
A common claim is that smallholder farmers produce 80% of the world's food. UN FAO has repeated this.

This is not correct.

Smallholders produce around one-third of the world's food.

My latest @OurWorldInData article looks at the numbers: ourworldindata.org/smallholder-fo… Image
A key problem here is that people start using 'small farms' and 'family farms' interchangeably.

But these are different. Family farms can be any size: some are huge.

Unfortunately the use of these terms interchangeably creates a bit of a messy trail in the literature.

1/
Smallholder farms (less than 2 hectares) produce around one-third of the world's food.

Family farms (which has a very broad definition) produce around 80% of the world's food.

These are not the same. And policies focused on these groups will not be the same.

2/
Read 6 tweets
12 Jul
Food is about more than calories: we need a wide range of nutrients, vitamins & minerals.

A healthy diet is more than 4 times the cost of a basic, calorie-sufficient one.

As a result, three billion people cannot afford a healthy diet.

My latest post: ourworldindata.org/diet-affordabi…
You can get calories in cheaply if you rely on staple foods like cereals & starchy roots.

Across the world, the cheapest calorie-sufficient diet costs about $1 per day.

Unfortunately hundreds of millions still go without.

1/
'Healthy' diets that meet nutritional guidelines are much more expensive because they contain a wide variety of foods.

Costs around 4x as much in most countries.

Three billion people cannot afford this even if they spend most of their income on food.

2/
Read 7 tweets
1 May
Where does the plastic in the ocean come from?

A new study published in @ScienceAdvances updates our understanding.

My latest @OurWorldInData article looks at the global picture of plastic pollution: ourworldindata.org/ocean-plastics

Thread of key points 👇
Previous studies suggested a small number of big rivers accounted for most of ocean plastics.

But higher-resolution data suggests many more small rivers play a big role.

To cover 80% of plastic inputs you need to tackle > 1,000 rivers.

1/
Factors that matter a lot for a river's plastic inputs:
– waste management practices
– distance to coast
– cities nearby
– precipitation rates
– slope of terrain

Here are the top 10 rivers 👇
(most are small rivers in the Philippines)

2/
Read 10 tweets
4 Mar
Half of world's ice- and desert-free land is used for agriculture. Most for meat & dairy.

Dietary changes could reduce this by as much as 75%.

But you don't have to go vegan: massive reductions by simply switching to chicken, eggs, fish.

Latest article: ourworldindata.org/land-use-diets
A point that comes up often: "grazing land is not suitable for growing crops".

True. Two-thirds of grazing land is not great for crops.

But that's okay: more plant-based diets tend to need *less* cropland, not more.

How can this be true? 👇

2/
It's because so much of our cropland is used to produce feed for animals.

Less than half of the world's cereals go directly to human food.

3/
Read 6 tweets
14 Jan
"We only have 100 / 60 / 30 harvests left" often hits the headlines. It's a myth. No scientific basis to it.

In fact, soil erosion rates span five orders of magnitude. Some are eroding quickly, some very little, and others are actually thickening.

1/

ourworldindata.org/soil-lifespans
First global assessment of soil lifespans by @DanEvansol & colleagues shows:

→ lifespans cross five orders of magnitude
→ 16% had < 100 years
→ 50% had > 1000 years
→ One-third had > 5000 years
→ some soils are thickening

2/
So the "60 harvests left" claim is overblown. But it shouldn't detract from the fact that soil erosion *is* a problem.

Thankfully there are things we can do:
→ cover cropping
→ minimal or no-till
→ contour cultivation

These soils showed longer lifespans in the study.

3/
Read 5 tweets
16 Oct 20
It's #WorldFoodDay

Much of our work at @OurWorldInData covers food & agriculture – it's central to many of the world's largest problems

Feeding everyone a nutritious diet in a sustainable way is one of our biggest challenges this century

Thread of some of our work on this 👇
No one in the world should go hungry.

Global hunger has declined massively over the long-term, but more than 1-in-10 (> 820M people) are undernourished.

This is unacceptable in a world where we produce more than enough for everyone.

Our work on hunger:
ourworldindata.org/hunger-and-und…
Despite rapid population growth over the last century, famines have become much more rare.

Today they are largely the result of sociopolitical instability, war and inequality vs. a lack of food on aggregate.

@JoeHasell and @MaxCRoser's work on Famines: ourworldindata.org/famines
Read 13 tweets

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