I know it's early in the day to talk about wine, but like a sage once said before ordering 2 Bloody Marys for each of us one morning, "it's 5:00 somewhere." This 🧵 is in response to @jbradleyrushing, who asked for wine recommendations in the $15-$25 range.
2. Disclaimer: the prices listed here are for the Metro NYC market, so YMMV. I usually go to Total Wine, which is awesome because it's like WalMart, but for booze, which is better. We'll go in order of lighter to heavier bodied whites, then reds.
3. Sauvignon Blanc, which can either be overly acidic for its own good, but some nice ones here:
Dog Point, NZ
Whitehaven, NZ
Groth, Napa
Rombauer, Napa
Chateau L'Oiseau Vieille Vignes, Bordeaux
4. Pinot Gris, which is genetically closer to P Noir than P Grigio, & a wonderfully delicate white wine with green apple & pear on the palate:
Trimbach Reserve, Alsace
Elk Cove, OR
King Estate, OR
Fern Ridge, NZ
5a. American Chardonnay, the ones here aren't overly oaky or overpowering with tons of malolactic fermentation (the thing that makes Chardonnay taste buttery):
Brewer-Clifton, Santa Rita Hills
Raeburn, Russian Rvr Vly (RRV)
Hartford Court, RRV
Clos du Val, Carneros
5b: Aus/NZ Chardonnay, which lately tastes a lot better balanced than American:
Penfolds Bin 311, New South Wales
Miles From Nowhere, Western Aus
Kumeu River Village, Auckland
Kim Crawford Unoaked, NZ
6a. New World (US, Aus, NZ) Riesling:
Fess Parker, Rodney's Vineyard, CA
Chateau Ste Michelle, Eroica, WA
Anthony Road Dry Riesling, NY
Alkoomi White Label, Aus
Two Paddocks, NZ
6b. Old World (Fr, Ger) Riesling:
Dr. Loosen, Red Slate, Ger
Hugel, Gentil, Alsace
Domdechant Werner Estate, Trocken, Ger
Anne de K, Schlossberg Grand Cru, Alsace
6c. The European Rieslings listed above are on the drier side, but if you're in the mood for something fuller & sweeter, ask the clerk about these German Riesling classifications, in order of less to more residual sugar after fermentation: Kabinett, Spätlese, Auslese.
7. Honorable mentions that don't fit into any of the above categories:
Bonny Doon, Malvasia Bianca, CA
Terlan Müller-Thurgau, Italy
Pieropan Soave Classico, Italy
Domaine Pichot Vouvray, Fr
Disznókö Dry Furmint, Hungary
8. We'll go into red wine tomorrow, again from lighter to fuller body, & with a maximum retail price of around $25. Still with me? Need a study break to hit up your local wine shop yet? Stay tuned, I'll add to this 🧵soon.
🧵continued. 9. Let's dive into red wine, which is what some of you were waiting for since yesterday. There's such a wide variety that I won't be able to cover all of it here, but I'll give it a go.
10a. Deciding which light bodied red to start with is tricky, since there's such a vast spectrum here, but let's start with Pinot Noir. Fun fact: it matches great with any fish that won't fall apart when grilled. We'll start with Oregon.
10b. If you were to draw a line west from Burgundy, the birthplace of Pinot Noir, you'd wind up roughly at the Willamette Valley in Oregon, whose climate is similar. The Pinots here are lighter than their CA cousins, the fruit more muted, with acidity you don't often see from CA.
10c. Recommendations are <$25 for the NYC market, so check with the clerk at your local wine shop.
A to Z
Ponzi "Tavola"
Argyle
Elk Cove
Benton Lane
10d. CA Pinots generally are fuller bodied than OR, but still top out at medium bodied on a macro scale. The fruit tends to be fuller & riper - think black cherry instead of tart red cherry, now with hints of vanilla from new oak.
10e. Talbott, "Kali Hart," Monterey
Acacia, Carneros
Etude, Carneros
Siduri, Santa Lucia
Diora, "Le Petite Grace," Monterey
DeLoach, Russian River Valley
11. Medium bodied Italian reds, my first wine love, have some amazing values under $25 retail.
Armani Valpolicella Ripasso
Just about any Barbera d'Alba or Barbera d'Asti (Piedmont)
Castellare Chianti Classico
Antinori Peppoli Ch. Cl. Riserva
11a. As long as we're in Italy, let's give a shout out to some fuller bodied values from the boot. Namely, Primitivo (Zinfandel's long lost sibling) from Puglia, & Nero d'Avola from Sicily.
12. These French wines from Rhone are medium bodied, with fruit reminiscent of OR Pinot, but with a little spice & earthiness on the palate.
Guigal Cotes du Rhone Rouge
Perrin CdR Villages
St Cosme CdR
Pierre Henri Morel CdR Villages
13. Believe it or not, even Bordeaux has some good retail values. A brief history here
13a. Recommendations under $25:
Chateau de Fontenille, Cotes de Bordeaux
Ch Peyrabon, Haut-Medoc
Ch Auney L'Hermitage, Graves
Ch La Grange Clinet, Cotes de Bordeaux
Ch Tessendey, Fronsac
14. These Spanish wines - all from Rioja - have ripe raspberry & a little blackberry, balanced with light to medium tannin:
Campo Viejo
Marques de Riscal
Juan Gil 12 Mesas
Montecillo
15. The "king" of red wine, Cabernet Sauvignon, which like any wine, represents differently depending on its provenance. DYK, Cab Sav was a mistake in cross breeding Sauvignon Blanc vines in Bordeaux? Here are some picks from California.
16a. Arrowood Estate, Sonoma
Coppola, Director's Cut, Alexander Valley
Rodney Strong, Knights Vly
Black Stallion, Napa
Daou, Paso Robles
Sterling, Napa
16b. Not enough fruit from the wines in 16a? Then let's head north for Cab Sav from WA.
Ch. Ste. Michelle "Canoe Ridge," Horse Heaven Hills
Substance by Charles Smith, WA
Luke, Columbia Vly
L'Ecole No.41, Columbia Vly
Mercer Brothers, Columbia Vly
17a. My all time favorite varietal is Merlot, 1 line from a film notwithstanding. Recs from CA under $25:
Decoy by Duckhorn, Napa
Markham, Napa
St Francis, Sonoma
Wente "Sandstone," CA
Rutherford Hill, Napa
17b. As with Cab, good Bordeaux varietals also thrive further up the coast in WA. Merlots from the Evergreen State:
H3, Horse Heaven Hills
Windhaven Reserve, HHH
Ch Ste Michelle, Canoe Ridge, HHH
Northstar, Columbia Vly
18. I realize I'm going to have to continue this 🧵 tomorrow, because I haven't even touched on Syrah, Zinfandel, South America, Australia, or New Zealand. Enjoy these potential additions to an already full shopping list, & stay tuned below. Cheers!
• • •
Missing some Tweet in this thread? You can try to
force a refresh
1/ If you’re a retired GOFO railing against socialists (hello? You benefited from that very thing while you wore the uniform you now shit on with the Breitbart letter), “illegals” stealing American jobs & driving down wages (hello again, find me a white boy who’ll wash dishes)...
2. Not to mention “elections that reflect the will of the people” (come on now, your guy lost bigly, let’s move on from this already), & (derp) “rule of law,” get the fuck over yourselves & look outside your vacuum sealed retirement bubbles for a moment.
3. Let me guess, all the retired admirals & generals who signed this “letter” posted by a “reporter” on a right wing “news” website are old white men. That wasn’t difficult to figure out, because that’s the demo that increasingly sees equal opportunity as a zero sum game.
For day 1 of the Asian American Pacific Islander Heritage Month thread, I wrote a few years ago about the question we all hate, “where are you from?” #AAPIHMappafortwo.wordpress.com/2018/01/17/whe…
When I started this daily #AAPIHM thread a few years ago, I wanted to highlight people who had left a stitch or 2 in the fabric of American society, regardless of how or where. I hope that people can find value & inspiration in them like I have.
Abbreviated #CookingForLieutenants thread tonight. Making crispy oven “fried” chicken. There’s a trick to making a dish that, by all rights, should have your cardiologist researching a new fishing boat.
2. That trick is in the 3rd step of the standard breading process, as I learned it in culinary school before the earth cooled. That traditional process is: flour, then egg wash, then breadcrumbs.
3. Et voilá. From right to left, a bag of all purpose flour mixed with salt, white pepper, garlic powder, & onion powder; egg wash; Italian breadcrumbs mixed with more garlic & onion powder.
You always think it can’t happen in your enlightened multicultural metropolis, we’re better than this, but then you realize you only live 10 minutes away from this building. #StopAsianHateCrimes
You always think it can’t happen in your enlightened multicultural metropolis, we’re better than this, then you realize that the woman was guilty of the heinous crime of being Asian American. #StopAsianHateCrimesradio.com/1010wins/news/…
You always think it can’t happen in your enlightened multicultural metropolis, but then you remember that, even to some of our fellow New Yorkers, Asians will never be American. #StopAsianHateCrimesnypost.com/2021/03/22/asi…
I have very rarely allowed racist attacks on my community to affect me. Long’s massacre was bad enough, but to hear the @CherokeeSO explain it away as if the victims’ lives didn’t matter has been nothing less than infuriating. #Atlanta#StopAAPIHate#StopAsianHate
When do Asian Americans’ lives matter, @CherokeeSO Sheriff Reynolds? Like, do we have to wait our turn, in case another white man with far too easy access to a pistol has a “bad day?” Or should we just accept racially motivated violence as our lot in life? I’ll wait.
The last time I was chilled by law enforcement blaming the victim like this, was when the NYPD accused Abner Louima of instigating the brutality that 4 officers visited upon him.
I have no idea why Generation X is trending, but here goes. “Dedicated” child care meant my mom made sure I had the apartment keys in my trouser pocket before I walked by myself to school, & that a Swanson TV dinner was thawing the oven, in case she had to work late.
By 3rd grade, I’d learned how to use my mom’s makeup so she wouldn’t (at least, immediately) notice a black eye or bruised cheek from a fight with a racist bully when she came home. How to treat swelling & bleeding.
By 8th grade, I’d learned how to do my own laundry, which came in handy when I needed to wash my football & baseball uniforms, to wear during games my parents didn’t attend.