Today's must-read article, with some selected (highly alarming) quotes and my 2 cents below on why we can't afford NOT to invest in alternative protein R&D and infrastructure:
theguardian.com/environment/20…
"Eight or more variants of avian flu, all of which are able to infect and kill humans and are potentially more severe than Covid-19, now regularly rattle around the world’s factory farms barely noticed by governments."
"Earlier this month, China’s CDC identified several mutations in two recent H5N6 cases. The spread of H5N6 is now a 'serious threat' to the poultry industry & human health, said Gao Fu, CDC director, & Shi Weifeng, dean of public health at Shandong First Medical Univ."
"Little attention was paid even when Anna Popova, chief consumer adviser to the Russian Federation, went on TV to warn 'with a degree of probability' that human-to-human transmission of H5N8 would evolve soon and that work should start immediately on developing a vaccine."
"Major outbreaks over the past 30 years including Q fever in the Netherlands and highly pathogenic avian influenza outbreaks have been linked with intensive livestock farming."
"Scientific evidence shows that stressful, crowded conditions drive the emergence and spread of many infectious diseases, and act as an 'epidemiological bridge' between wildlife and human infections."
UN FAO: “Avian influenza viruses are evolving into a large, diverse virus gene pool… A pathogen may turn into a hyper-virulent disease agent; in... mass rearing of genetically identical animals... an emerging hyper-virulent pathogen will rapidly spread within a flock or herd.”
"'We are seeing an unprecedented explosion in outbreaks of new bird flu viruses, which historically have presented the greatest pandemic risk and certainly have the potential to be worse than Covid.'"
My 2 cents: For climate mitigation, higher intensification of animal ag is necessary to produce meat at scale the world demands w/out using up literally all habitable land (an ecological disaster). However, this pressure is completely at odds w/ mitigating risks to public health.
As has been clear for years, there is exceedingly little consumer appetite for a wholesale dietary shift toward plant-based diets despite relentless consumer education campaigns & behavioral nudge interventions.

However, what DOES show traction are alternative protein products.
Plant-based meat has experienced an enormous surge in consumer demand despite currently being sold at a price premium (typically 2x-4x the cost of conventional meat) because it is still being made at such a small scale (<1% of global meat market by volume).
Virtually all of this demand is coming from omnivores: people who *want* the experience of eating meat, but are looking for more sustainable, safe choices.

Plant-based meat (& cultivated meat, just beginning commercial entry) can satisfy this need w/out consumer compromise.
However, big investments in fundamental R&D plus supply chain & manufacturing infrastructure are necessary for alternative proteins to satisfy >>1% of global meat demand. We cannot afford to wait for market forces alone: govts & NGOs need to step up to accelerate this transition.
We know the costs of inaction. On the climate front, there have been at least 18 climate-linked weather events this year *in the U.S. alone* costing >$1B each in damage, with total U.S. losses >$100B in the first 9 months of the year.
noaa.gov/news/us-hit-wi…
On the public health front, estimates vary widely for the economic impact of Covid19 on the global economy, but they all point to losses on the order of $10 trillion or more.
theguardian.com/business/2020/…
By comparison, there has been only about $100M invested in public R&D funding for alternative proteins globally, *across all years* in total.

That's 1000x less than the climate cost 2 tweets above, and 100,000x less than the pandemic cost 1 tweet above.
gfi.org/blog/tracking-…
In my humble opinion, there is hardly a better ROI opportunity to be found by governments and NGOs—who end up largely footing the bill for these societal and ecological disasters—than investing in alt protein R&D and infrastructure. /end

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More from @LizSpecht

8 Sep
Ever wonder which research labs are working on #alternativeprotein projects? Looking to find a potential collaborator or co-founder to launch your idea? Thinking about making a career leap into this field?

🧵 Here are a few resources that researchers should know about:
The Research Labs Database catalogues labs that have active projects underway to develop non-proprietary technologies and knowledge to advance the #alternativeprotein field.
gfi.org/resource/resea…
The Collaborative Researcher Directory contains researchers who have expressed an interest in partnering up on #alternativeprotein-related research projects, even if they don't yet have active work underway in this area.
gfi.org/resource/colla…
Read 14 tweets
21 Aug
This is fascinating. Check out the author affiliations on this new paper: Department of Livestock Products Technology, Institute of Tropical Agriculture and Food Security, Division of Veterinary Medicine, etc., all from India and Malaysia. (1/4)
ejast.org/archive/view_a…
From the abstract: "To realize any perceivable change in various socio-economic and environmental spheres, the technology should be commercialized and should be cost-effective as conventional meat and widely accepted among consumers." (2/4)
They continue: "The new challenges of increasing demand of meat with the increasing population could be fulfilled by [cultivated meat at scale]... The adoption of in-vitro meat production at an industrial scale will lead to self-sufficiency in the developed world." (3/4)
Read 4 tweets
19 May
.@jan_dutkiewicz strikes again with another diligently referenced, methodical parsing of the contradictions among what's touted and what's actually possible *at scale* in meat sustainability.

Provocative headline but a detailed and thoughtful piece.
newrepublic.com/article/162441…
The nuance I'll add (which Jan covers but may not be apparent from a glance at the thumbnail) is that I think we actually *can* have our cake (meat) and eat it too if we think bigger — beyond incremental improvements, to taking the animal out of the equation altogether.
Here's the crux of it: "Proponents of regenerative agriculture also offer no mechanism for reducing the amount of mass-produced meat consumers currently buy...."
Read 5 tweets
15 Dec 20
Quick personal update: I'm delighted to announce that today I'm taking the baton from @orthostichy to step into the role of director of our Science & Technology team at @GoodFoodInst. 1/6
David is off to start an exciting new endeavor in the alternative protein realm (I can't spill any beans for him!), and I'm honored to carry forward the strategic and collaborative ethos he embedded in our team and our work. 2/6
After nearly 5 years at GFI, I couldn't be more proud of our growth and transformation from a scrappy, young start-up nonprofit to a professional, polished, full-fledged organization hastening the arrival of a good food future. 3/6
Read 7 tweets
7 Dec 20
So many great job openings in alternative proteins right now.

Highlighting a few, starting w/ open role on my team for a plant-based senior scientist (also able to hire at research manager level with prior project management & supervisory experience).
gfi.org/jobs?gh_jid=49…
If you're based in Europe and passionate about guiding strategy for expanding alt protein R&D, GFI-Europe's Science & Technology Manager might be your next dream job!
gfi.org/affiliatejobs/…
If you want to move to beautiful Boulder, CO, and help build and teach the Sustainable Ag & Food Systems track of CU Boulder's Masters of the Environment program, check out this faculty role.
jobs.colorado.edu/jobs/JobDetail…
Read 5 tweets
21 Nov 20
As we close out a fearsome week of the #covid19 pandemic and also #WorldAntimicrobialAwarenessWeek, the thread below is more relevant than ever.

I hope we've learned from all this that when public health experts alert us to ticking time bombs like these, we should *listen*up*.
On @WHO's Food Safety Day, my colleague @orthostichy summarized the link between animal agriculture and #antimicrobialresistance.

All signs point to a public health crisis on the horizon — one that won't be solved with a "quick fix" like a vaccine. gfi.org/food-safety-day
I've tweeted on this topic before. This thread from April compiles what I see as greatest public health hazards associated w/ animal ag:
- zoonotic disease risk
- antibiotic resistance risk
- hazards to communities living near animal farming operations
Read 5 tweets

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