MP: Generally, SI unit of air-Kerma is “Gray” named after a famous physicist Louis Harold Gray. Since Gray is a large unit, for most medical imaging doses, we generally express in “milli-Gray” (mGy)
FL: Thanks Doc, go ahead w your measurement & let me know if I all is ok
4/
F: Seasoning items: Mustard, Cumin seeds, Urad dal, Red chillies
G: Ginger, Curry leaves & finely chopped coriander, Lemon Juice
2/
Mysore Eggplant Uppittu (ಮೈಸೂರು ಬದನೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು)
Process:
1.Start w seasoning w mustard, cumin seeds, urad dal, red-chillies
2.Add green-chillies to your taste, ginger & curry leaves
3.Add onion & fry for a min, then add green beans & keep roasting till it is semisoft 3/
1. Modify the position 2. Pay attention to candidates' dream 3. Break conventions of hiring process - If a PhD candidate seems better for an MD position, break the convention & hire the PhD 4. Hire for talent's sake
Most do not strive to hire people better than themselves-instead follow hiring conventions & fill senior positions w good but not transformative leaders
Leaders fail to hire superb talent, because 1. Fear of talent 2. Individual overconfidence
How to make ‘Instant Ragi Dose?’ (ಧಿಡೀರ್ ರಾಗಿ ದೋಸೆ ಮಾಡುವುದು ಹೇಗೆ?)
Part A
1.Finely chopped red onion, green chillies, curry & coriander leaves 2.3 cups Ragi flour (Rg) 3.1 cup Rave (Rv)
4.¾ cup Wheat flour (W)(optional) 5. 1/8th cup Rice Flour (Ri)
1/
Ragi Dose? (ರಾಗಿ ದೋಸೆ)
No need for grinding or fermentation
6.For larger quantity use: Rg: Rv: W: Ri = 3: 1: ¾ :1/8
7.Mix #2, 3, 4 and 5 + #1 + cumin seeds (1 T-spoon)
8.+ 2 to 3 cups of water 9. + 1 cup of buttermilk or yogurt to mix evenly 10. Draw the dose
2/
Ragi Dose? (ರಾಗಿ ದೋಸೆ)
1.Smear dose pan w olive oil + heat in low flame
2.Draw dose outside in (opposite to inside out for regular dose)
3.Cook on medium heat + cover pan to sustain heat
4.Slowly turn it over & cook other side
5.Slide onto Ur plate 6. Eat w Tomato Chatni
Friday Dish:
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
With
A:2 spoons of Channa Dal
B:1 sp of cumin seed
C:10 Red Chillies
D: Curry Leaves
E: ½ cup of fresh coconut pieces
E:1 Vidala Onion (small chunks)
F:6 Tomatoes (small chunks)
G: 2 or 3 Garlic Cloves
H: Turmeric
1/
As promised, a day early
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
Process:
1.Roast A, B, C & D and E w a spoon of oil – keep it separately
2.Fry Onions first, add Tomato chunks & garlic cloves – fry until it becomes mushy – allow it to cool before grinding @Desifooodie 2/
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
3.Start grinding A+B+C+D & E first, then add fried mix of onion, tomato & garlic.
4.Add water to desired consistency
5.Add salt
6.Season w mustard, urad dal, red chillies
Akki Rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ)
(Signature disk of Karnataka – southern state of India)
(Can’t find in any Indian Restaurants in US)
With:
A: 3 cups of rice flour
B: # cups of water
1/
Process (little tricky but gets better w practice)
A: Heat 3 cups of water, 1 tsp of oil & 1 tsp of salt
B: When the water boils, add 3 cups of rice flour and mix gently
C: Mix nicely to avoid any lumps
D: Mixture is hot, be careful when you start kneading
2/
E: Dip hand in cold water when kneading to form a smooth and soft dough
F: Take a golf sized dough and knead again – add dry rice flour while kneading to avoid sticking
G: Dust rolling board w rice flour to prevent sticking (tricky part– improves w practice)
3/