🩸 Today is #WorldBloodDonorDay 🅰️🅱️🅾️🆎
Safe blood help treat people suffering from a range of diseases, of from injury from accidents, natural disasters and armed conflict bit.ly/GiveBlood22
🩸 The need for blood is universal. However, access to it is limited – especially in low- & middle -income countries. Shortages in these countries impact women and children more as they tend to be the ones requiring blood the most. #GiveBlood
🩸 In low-income countries, up to more than half of blood transfusions are given to children below the age of 5.
In high-income countries, the most frequently transfused patient group is over 60 years of age. #GiveBloodbit.ly/2I0rX7l
🩸 From 2008 to 2018, blood donations from voluntary unpaid donors increased by almost 11 million. However, 54 countries still collect more than 50% of their blood supply from family/replacement or paid donors #GiveBloodbit.ly/2I0rX7l
Most people can #GiveBlood if they are in good health.
Other criteria you need to fulfil to quality as a donor:
🩸You are aged between 18 and 65
🩸You weigh at least 50 kg
WHO recommends that all blood donations be screened for infections prior to use.
Screening for HIV, hepatitis B, hepatitis C and syphilis should be mandatory bit.ly/2I0rX7l#GiveBlood
"When I donate blood, I feel bit like a heroine." #GiveBlood
"Globally, the number of reported #COVID19 cases and deaths continues to decline. This is clearly a very encouraging trend – increasing vaccination rates are saving lives – but WHO continues to urge caution. There is not enough testing, and not enough vaccination"-@DrTedros
@DrTedros "On average, about 3/4 of #healthworkers and people aged over 60 globally have been vaccinated. But these rates are much lower in low-income countries. Almost 18 months since the first vaccine was administered, 68 countries have still not achieved 40% coverage"-@DrTedros
• Keep it clean
• Separate the raw and the cooked
• Cook well
• Keep food at safe temperatures
• Use safe water and raw materials
Q: Can you tell if food is safe to eat by its look and smell?
A: No, most microorganism that can make you sick don't change the look or smell of the food.
However, globally, 1 in 10 people per year succumb to foodborne diseases.
Foodborne diseases can be mild to very serious, even leading to death bit.ly/3Q40Xpj
#ClimateChange poses serious risks to #MentalHealth and well-being - from emotional distress to anxiety, depression, grief, and suicidal behavior: new WHO policy brief bit.ly/3xeAHkF
WHO is urging countries to include #MentalHealth support in their response to the climate crisis bit.ly/3xeAHkF
A 2021 WHO survey of 95 countries found that only 9 have thus far included #MentalHealth and psychosocial support in their national health and #ClimateChange plans bit.ly/3xeAHkF
#WHA75 requested WHO to continue the integration of information related to terms, codes & definitions of existing systems for naming medical devices through the Medical Devices Information System bit.ly/3LV7Ea0
There are currently thousands of types of different medical devices in use, ranging from stethoscopes to complex imaging technologies. The absence of a common standard name for each has caused confusion; affected supply & traceability; and impeded health care delivery #WHA75
#WHA75 approved a Global Strategy on Infection Prevention and Control (IPC) that aims to position IPC as central to infectious hazard and health emergency preparedness & response bit.ly/3LV7Ea0
"I thank all Member States for your hard work over the past week. As always, you have dealt with a large agenda."-@DrTedros#WHA75
"You have adopted landmark decisions and resolutions on sustainable financing;
On strengthening health emergency preparedness and response; "-@DrTedros#WHA75