#FoodSafety 🦃🥘🍽️
The @CDCgov estimates 48 million people get sick from food borne diseases every year in US, many outbreaks occur around #Thanksgiving. Here are a few cooking practices to keep your family safe and healthy this holiday season ⬇️ today.com/health/top-rea…
The @CDCgov estimates 48 million people get sick from food borne diseases every year in US, many outbreaks occur around #Thanksgiving. Here are a few cooking practices to keep your family safe and healthy this holiday season ⬇️ today.com/health/top-rea…
👉🏻 Always wash your food, hands, counters, and cooking tools.
👉🏻 Keep raw foods to themselves. Germs can spread from one food to another.
👉🏻 Foods need to get hot and stay hot. Heat kills germs.
👉🏻 Put perishable food in the fridge right away.
fda.gov/consumers/free…
👉🏻 Keep raw foods to themselves. Germs can spread from one food to another.
👉🏻 Foods need to get hot and stay hot. Heat kills germs.
👉🏻 Put perishable food in the fridge right away.
fda.gov/consumers/free…
Make sure a turkey reaches internal temp of 165°F to kill germs. Check with a food thermometer; always avoiding bone. Check at:
👉🏻 thickest part of breast
👉🏻 where body and thigh join, aiming toward thigh
👉🏻 where body and wing join, aiming toward wing
bit.ly/2OSgp9o
👉🏻 thickest part of breast
👉🏻 where body and thigh join, aiming toward thigh
👉🏻 where body and wing join, aiming toward wing
bit.ly/2OSgp9o
Happy, safe Thanksgiving to you and your family!! 🦃🦃🦃🦃🦃
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