Until 3 years back, I was so used to #pressurecookers for everyday #Cooking of rice, daal, potatoes, lentils, etc. At that time, I could not even imagine going without the quick and convient process of pressure cooking. But thanks to the ...1/n
Bloating issues and other #digestiveProblems I faced immediately post delivery, which continued for more than 2 yrs. It was due to these health issues that I started becoming more conscious regarding my #Food. I came across the 'sutras by Maharishi Vagabhata', which states 2/n
that while cooking, if the food doesn’t get contact of air and sunlight, then this food will work like slow poison in the system. This means that using pressure cooker is very bad for health. The pressure used to cook food softens the grains by breaking them..3/n
They are not cooked, simply broken. The molecules are damaged, and the food becomes useless for the body. Diabetes, Bronchitis, TB, Asthma, etc. 48 ailments have been directly traced to pressure cookers by scientists at CDRI labs..4/n
The best utensils for cooking are clay, kaansa and peetal or bronze in that order.
Researchers at the CDRI Lab in Lucknow (a central govt. body) have found that after cooking, say Arhar daal...5/n
in #ClayPots, 100% of the micro nutrients originally present in the daal are still there, 93% are left after cooking in kaansa utensils and 87% after cooking in peetal or bronze utensils..6/n
However, if the same daal is cooked in a pressure cooker, only 13% of these micro nutrients are left. Essentially, what is left is worthless and unusable by the body...7/n
The longer an item takes to ripen in the field, the longer it will take to cook at home. Pressure cooking it will make the food useless for the body. Pre-soaking of grains and lentils followed by slow cooking is ideal for better digestion. 8/n
#AdiShankaracharyaJayanti
My current residence is only half an hrs drive from the #Kalady, the holy birth place of Jagadguru Adi Shankara.🙏🙇♀️ Let's know a bit more about the #Sringeri Mutt...+
The Sringeri Mutt Complex includes two temples built as a shrine to Adi Shankara. The first of these is the Shankara Temple, dedicated to Adi Shankara himself, celebrating the stories around his life and his teachings.+
The second, known as the Sringeri, is dedicated to the Goddess Sharada, the patron saint of the Sringeri Mutt. This shrine, located on the banks of the Periyar is an integral part of the culture around Adi Shankara’s life, which is celebrated in so many ways at Kalady.+
2.porous in nature n soap 🧼 used for their cleaning gets into these pores only to be released back while we cook in them at high temperatures. Who would want to have a curry🍛containing soap?😖
When we make a shift to #traditionalcooking utensils...
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3. It's very important to switch to #traditionalCleaning methods also.
Receipe: 1. Woodash or cowdung ash (2parts) 2. Washing soda (1 part) 3. Soapnut powder (1 part)
In case, the vessel is too greasy, use hot water along with the above powder. .....