Discover and read the best of Twitter Threads about #frugalindian

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1n So the #FrugalIndian went begging for her lunch & chanced upon this kind man @suvirsaran who offered me the most amazing Indian meal Iโ€™ve ever had PERIOD! At the House of Celeste
2n started with an awesome white chocolate PaniPuri filled with a pineapple green chilli water; my first drink a spicy guava mocktail with red chilli salt - yummy; then on to the spectacular aloo chaat ..amazing perfectly fried potatoes with aerated & super light...
3n now the non vegetarian here is good but the vegetarian is freaking next level. This incredibly Kerala onion & cheese sourdough flatbread with garlic aioli you really have to taste to believe. Itโ€™s like a circus in your mouth. Followed by the malabar paratha & mutton ghee roast
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1n #FrugalIndian Recipe since you asked for the Mangsher Jhol. Itโ€™s quite spice...delicious. Heat mustard oil, add 3 chopped onions. Fry till it starts going dark brown around the edges
2n then add the paste of 3 onions .. notice the stages of browning of the paste to dark rich brown in pic 3; at which point you add a paste of Kashmiri red chilli & turmeric (the hydration of the spices is VERY important, must soak for 10 mins or more). Notice the rich red colour
3n meanwhile the mutton has been washed & marinated for 5 hours in yoghurt. Drain yoghurt & discard, but DONT rinse. Add mutton to curry & fry. Separately brown potatoes in mustard oil
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1n ๐—š๐—ผ๐—ป๐—ฑ๐—ต๐—ผ๐—ฟ๐—ฎ๐—ท ๐—Ÿ๐—ฒ๐—ฏ๐˜‚-๐—Ÿ๐—ผ๐—ป๐—ธ๐—ฎ ๐—ฐ๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป, ๐—ฎ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ: Grind green chillies, ginger & garlic with yoghurt. Marinate chicken in it for 2 hours. See how thin the marinade is? It should be thin for the lactic acid to work itโ€™s magic on the chicken.
2n grind the onions SEPARATELY. heat mustard oil & splutter cassia leaves & whole peppercorns in it. add the onion paste & confit on low heat till the raw smell goes but caramelisation mustnโ€™t happen - remember, youโ€™re NOT after browning.
3n high heat, squeeze the chicken dry, add to the pan + turmeric & salt. fry till the oil films. All surfaces of the chicken should seem white & cooked from the outside. THEN lower heat & add the liquid marinade, mix well, cover & simmer 10-15 mins. Smells INCREDIBLE already
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