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1n #FrugalIndian Recipe since you asked for the Mangsher Jhol. It’s quite unique...no spice...delicious. Heat mustard oil, add 3 chopped onions. Fry till it starts going dark brown around the edges 
2n then add the paste of 3 onions .. notice the stages of browning of the paste to dark rich brown in pic 3; at which point you add a paste of Kashmiri red chilli & turmeric (the hydration of the spices is VERY important, must soak for 10 mins or more). Notice the rich red colour
3n meanwhile the mutton has been washed & marinated for 5 hours in yoghurt. Drain yoghurt & discard, but DONT rinse. Add mutton to curry & fry. Separately brown potatoes in mustard oil
4n pressure cook till soft. Remove from heat. Allow pressure to subside naturally.. THEN add a paste of green chillies & ginger (yes a raw paste of the two) & some ghee for flour. Here’s the finished product. Serve hot with rice
5n notice: NO GARAM MASALA, just 2 spices (Kashmiri red chilli & turmeric) & no Garlic
