Thread by @CalCeliac

Great teamwork by media, physician, patient, advocate, lab, to demonstrate for public understanding that restaurant #glutenfree pizza may not be safe for those with #celiac. Need restaurant education & @US_FDA action @GMA @BenjaminLebwohl @GFWatchdog @k_liebowitz @Biadiagnostics

https://twitter.com/GMA/status/1145669427314085889

Let's recall what @US_FDA has stated about food labeled #glutenfree in restaurants:
"FDA recognizes that compliance with the gluten-free regulation in processed foods and food served in restaurants is important for the health of people with celiac disease." 1/8

"FDA’s regulation established a federal definition of the term “gluten-free” for food manufacturers that voluntarily label FDA-regulated foods as “gluten-free.” The definition was intended to provide a reliable way for people with celiac disease to avoid gluten, and..." 2/8

"...given the public health significance of gluten, restaurants’ use of gluten-free labeling should be consistent with the federal definition." 3/8

"State and local governments play an important role in oversight of restaurants. FDA continues to work with state and local government partners with respect to gluten-free labeling in restaurants." 4/8

Those quotes are from @US_FDA's Gluten and Food Labeling page here: fda.gov/food/nutrition… 5/8

Here's more from @US_FDA on #glutenfree food labeling in restaurants "Questions and Answers on the Gluten-Free Food Labeling Final Rule" fda.gov/food/food-labe…" 6/8

"FDA will monitor any reported information related to unpackaged food and share any complaints received about unpackaged foods, such as those served in restaurants, with state and local government partners." 7/8

Based on @US_FDA policy, we would expect the agency to express concern about restaurant food labeling that is inconsistent with the FDA definition of "gluten-free" and work with state and local government on this public health issue raised by @GMA and others @FDACommissioner 8/8