Brown Soda Bread with Hazelnuts. Heat oven to 180c.
Ingredients:
350g whole-wheat flour
100g white flour
2 tsp bicarbonate of soda
A pinch sea salt
A handful of wheatgerm
A handful of whole hazelnuts
1 tbsp molasses or black treacle
350 ml buttermilk
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You can skip the wheatgerm if you don’t have it, but it does give a lovely added flavour.
If you don’t have molasses or black treacle, use dark brown sugar. #coronacooking
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