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Dia 46: després dels dies de fartanera i guisats que portem m'he dit "peix a la planxa i verdura bullida", però al final m'he liat 🤭👌😉
Farem aquelles belleses de verats a la planxa, si, amb un "refrito" guapo d'allets, cirerols i pimentó fumat 🐟 Image
I una recepta tan senzilla ens dóna peu a aprofitar per aprendre a fer servir el ganivet com un *pro* 😎
Pelem les mongetes tendres retirant els fils laterals amb un pelador, les tallem. Els allets laminats els confitarem en oli d'oliva i, quan amenacin a començar a daurar-se, hi afegim els tomàquets tallats a meitats. Les mongetes a bullir en aigua salada cinc minuts. ImageImageImageImage
Tenim ara ja els allets daurats i els tomàquets cuits, ho reservem mentre fem els filets de verat a la planxa, i ara serà quan ens divertim més... Image
El que fem aquí amb els verats val per qualsevol altre peix a la planxa... I per uns cors d'enciam, unes endívies, uns espàrrecs (ara en ple apogeu)... ☀️
#bonprofit #reprenemelfil 🌿
Suculent 👌🌿 ImageImage
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