Food plating is an art and if you are the one who thinks that plating like a restaurant chef is a cake walk, let us tell you that it involves a lot of elements. #InternationalChefsDay
Tip #1: Some chefs prefer dark plates to present colorful and bright dishes while some choose white or light colored ones
Tip #3: If you want to follow the traditional rule, then place main meal at the centre of the table and if you prefer the modern trend, go for side positioning
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This Navratri relish delicious delights and satiate your hunger pangs with quick and interesting delicacies like Coconut Makhana Laddoo, Lauki Ka Halwa, Sabudana Tikki, Methi Singhara and Aloo Halwa! recipes.timesofindia.com/articles/featuβ¦
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Sabudana is rich in carbohydrates which keeps your energy high, while you are fasting.
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Sweet potatoes are rich in fibre and keep you full for long. They are also a storehouse of vitamin B, C, iron and calcium
Fact #2: #Ayurveda specialists suggest that consumption of onion and garlic results in some negative feelings and emotions like anger, aggression, ignorance, lethargy, anxiety, and increase in sexual desire