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20 Oct, 5 tweets, 4 min read
Try these simple and easy ways to plate like a chef! πŸ‘©β€πŸ³πŸ‘¨β€πŸ³
bit.ly/2HfZVbc

#InternationalChefsDay #kitchentips
Food plating is an art and if you are the one who thinks that plating like a restaurant chef is a cake walk, let us tell you that it involves a lot of elements. #InternationalChefsDay
Tip #1: Some chefs prefer dark plates to present colorful and bright dishes while some choose white or light colored ones

#Kitchentips #InternationalChefsDay
Tip #2: Garnish adds the last sparkle and concludes the plating process

#InternationalChefsDay #Kitchentips
Tip #3: If you want to follow the traditional rule, then place main meal at the centre of the table and if you prefer the modern trend, go for side positioning

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More from @TOIFood

21 Oct
This Navratri relish delicious delights and satiate your hunger pangs with quick and interesting delicacies like Coconut Makhana Laddoo, Lauki Ka Halwa, Sabudana Tikki, Methi Singhara and Aloo Halwa!
recipes.timesofindia.com/articles/featu…

#NavratriRecipe
𝑺𝒂𝒃𝒖𝒅𝒂𝒏𝒂 π‘»π’Šπ’Œπ’Œπ’Š

Those who look forward to Navratri season, can enjoy these crispy and deep-fried Sago or SABUDANA TIKKIS in dinner and lunch

#NavratriRecipe #Navratrispecial Image
π‘³π’‚π’–π’Œπ’Š π’Œπ’‚ π‘―π’‚π’π’˜π’‚

Cooked using lauki or bottle gourd, milk or khoya, ghee and sugar, it is super-delicious. Try this easy recipe and enjoy with your loved ones!

#NavratriRecipe #Navratrispecial Image
Read 5 tweets
21 Oct
Why just Navratri, You can savour these delicious yet healthy foods throughout the year and keep your metabolism on an all time high! timesofindia.indiatimes.com/life-style/foo…

#NavratriSpecial #Navratrirecipes
#1: 𝑺𝒂𝒃𝒖𝒅𝒂𝒏𝒂 π’Œπ’‰π’Šπ’„π’‰π’…π’Š
Sabudana is rich in carbohydrates which keeps your energy high, while you are fasting.

#NavratriSpecial #Navratrirecipes Image
#2: π‘Ίπ’‰π’‚π’Œπ’‚π’“π’Œπ’‚π’π’…π’Š 𝒄𝒉𝒂𝒂𝒕
Sweet potatoes are rich in fibre and keep you full for long. They are also a storehouse of vitamin B, C, iron and calcium

#NavratriSpecial #Navratrirecipes Image
Read 6 tweets
21 Oct
Despite having various health benefits, many people abstain themselves from consuming onion and garlic. Here's why! timesofindia.indiatimes.com/life-style/foo…
Fact #1: Garlic is a powerful herb and Ayurvedic doctors use it as medicine, but do not recommend it as food for daily consumption

#Foodfacts
Fact #2: #Ayurveda specialists suggest that consumption of onion and garlic results in some negative feelings and emotions like anger, aggression, ignorance, lethargy, anxiety, and increase in sexual desire
Read 4 tweets

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