This Navratri relish delicious delights and satiate your hunger pangs with quick and interesting delicacies like Coconut Makhana Laddoo, Lauki Ka Halwa, Sabudana Tikki, Methi Singhara and Aloo Halwa! recipes.timesofindia.com/articles/featu…
Full of nutrition, this laddoo recipe is truly delectable and healthy, and can be prepared on festivals and special occasions. Try it! #NavratriRecipe#Navratrispecial
𝑴𝒆𝒕𝒉𝒊 𝑺𝒊𝒏𝒈𝒉𝒂𝒓𝒂
To give your taste buds a different flavour this Navratri, you can prepare METHI SINGHARA. Cooked using fenugreek leaves, water chestnut, curd, melon seeds, poppy seeds and cashews, this recipe is truly delicious. #NavratriRecipe#Navratrispecial
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Why just Navratri, You can savour these delicious yet healthy foods throughout the year and keep your metabolism on an all time high! timesofindia.indiatimes.com/life-style/foo…
Fact #2: #Ayurveda specialists suggest that consumption of onion and garlic results in some negative feelings and emotions like anger, aggression, ignorance, lethargy, anxiety, and increase in sexual desire
Food plating is an art and if you are the one who thinks that plating like a restaurant chef is a cake walk, let us tell you that it involves a lot of elements. #InternationalChefsDay
Tip #1: Some chefs prefer dark plates to present colorful and bright dishes while some choose white or light colored ones