#Thread: Perhaps you’ve encountered a “community fridge” at some point this year, a type of mutual aid in which food donations are placed in a shared refrigerator on the street. People take what they need, and individuals or groups with excess food can give back to the community.
But these fridges have emerged at a fraught cultural moment, and what seems like a win-win initiative has faced NIMBY pushback, vandalism, even fridge theft. thecounter.org/community-frid…
At core, the fridges are intended to mitigate an urgent, clear, rapidly growing problem: The coronavirus pandemic is making millions of Americans food-insecure.
washingtonpost.com/business/2020/…
For instance, in August, about one in 10 Americans reported that they sometimes or often didn’t have enough to eat that week. That’s about 22.3 million hungry people, 4.3 million more than there were in March.
Mutual aid is part community organizing, part political participation—it encourages people to take responsibility for each other during perilous economic times. Projects like the fridges promote a voluntary exchange of essential goods and services at the community level.
They are also vulnerable to attack. A community fridge set up in Union City, New Jersey, was knocked over and broken. In the Rockaways neighborhood in Queens, New York, a free fridge was stolen and stranded on a beach jetty. These incidents are not uncommon.
“I think it’s definitely classism, and when you think about poor people in the Rockaways, a majority are Black and brown folks,” community organizer Marva Kerwin said about the local fridge theft. [Miami fridge photo c/o Sherina Jones]
And yet, in spite of these challenges, the gospel of community fridges appears to spread even faster than ill will: There are now more than 60 free fridges in the New York metropolitan area alone, with more fridges popping up everywhere from Tallahassee to Houston to Vancouver.
“It’s definitely filling a void,” said one Florida organizer. “We hear different stories: in between jobs, lost jobs, children are home eating more than ever.” It’s an idea that may prove resilient enough to withstand opposition.
thecounter.org/community-frid…

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More from @TheCounter

25 Sep
#THREAD: One year ago, USDA relocated its research arm out of DC, forcing a large number of staffers to resign. Conversations with 20+ current & former employees paint a picture of an agency that's been hollowed out & is failing to live up to its mission. infogram.com/1p0kjlq7gnz6yq…
Over the past year, USDA’s Economic Research Service (ERS) has lost decades of expertise on a wide range of subjects, from climate change to antibiotic resistance, from rural economies to organic farming, leaving numerous projects in limbo and severely bottlenecking new research.
Policy makers have long depended on ERS to make sense of what is and isn’t working about the way we produce, market, and access food—information used to then inform policies that address challenges within the food system, from climate change to Covid-19. thecounter.org/usda-research-…
Read 11 tweets
3 Sep
#THREAD: The USDA’s Farmers to Families Food Boxes have cost taxpayers a lot more than what they’re worth, according to public records detailing contractor payments reviewed by The Counter. bit.ly/32VNurW
The agency has paid up to $150 for the boxes, many of which have arrived containing inedible produce and unlabeled meat.
On one occasion, a distributor in Puerto Rico left 600 families waiting for food boxes that never came. Another time, a distributor in Texas stopped delivering boxes to a food bank after receiving criticism from it.
Read 12 tweets
26 Aug
#Thread: This summer has seen not one, not two, but three major foodborne illness outbreaks so far.
Most recently, the nation’s largest stone fruit producer has been linked to a salmonella outbreak, sickening over 100 people in North America. The company has recalled organic, conventional, yellow, and white peaches from Walmart, Target, Aldi, and Kroger. thecounter.org/peaches-recall…
Before that, a separate salmonella outbreak linked to red onions quickly led to the recall of both loose onions & products made with onions. Sickening over 1,200 in the U.S. & Canada, this has already become one of the largest outbreaks in U.S. history. thecounter.org/onion-recall-s…
Read 7 tweets
18 Aug
#Thread: When we first asked for Eating In essays, we had no idea that we would get as many responses as we did—or that the pandemic would continue to rage as long as it has. thecounter.org/series/eating-…
With gratitude for your stories and dismay at their continued relevance, we’d like to share more of your experiences, beginning here, and running for a few more weeks.
To start, we have an essay from science journalist @yeahyeahyasmin, who has been reporting on coronavirus all year, and turning to cooking to provide solace. Until it all fell apart. thecounter.org/covid-19-essay…
Read 24 tweets
7 Aug
THREAD // As protests raged in response to George Floyd’s murder, Michael Thompson was no different from many Americans: He wanted to gather with others to demand respect for Black personhood and pay tribute Floyd’s too-short life. /1 thecounter.org/george-floyd-m…
But he wasn’t allowed to protest. Nor could his fellow inmates at Muskegon Correctional Facility in Michigan. “We can’t even congregate,” he said. /2
So he dreamed up a way to mark Floyd’s death that would be permitted on the inside: A meal for 50 men, prepared by and for the inmates, offered in tribute to Black lives. /3
Read 17 tweets
3 Aug
#THREAD: This weekend, @SmithfieldFoods ran a full-page ad in newspapers across the country to defend its handling of the Covid-19 crisis.
Among other clever turns of phrase, the company invoked Teddy Roosevelt to accuse its “critics”—namely the media—of “perpetuating a false narrative about the company.”

(2/12)
Without specifics, Smithfield claimed it adopted “aggressive measures” to protect the health of its employees during the pandemic, making it the latest company to tout its workplace safety accomplishments in a nationwide ad.

(3/12)
Read 12 tweets

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