1/ In honor of #WorldDiabetesDay2020, and to directly address two significant public health threats of the 21st century, I want to discuss very-low-energy-diets and low-energy-diets as a potential treatment for obesity and T2DM. [thread]
2/ Total Diet Replacement (TDR) strategies have been extensively studied and found to be an effective dietary intervention to promote a Calorie deficit and reduced food intake. Image
3/ I originally became interested in TDR interventions reading the many works of Dr. Thomas Wadden, demonstrating clinically significant short-term weight loss with VLEDs. [Tsai & Wadden, 2006] Image
4/ Also, many people forget that the Look AHEAD study utilized meal replacements, albeit with a more conservative daily caloric goal, as part of their treatment strategy. [Wadden et al., 2009] Image
5/ My interest peaked when I came across the DiRECT trial, a cluster-randomized trial of formula-based LED, and revealed that glycemic control is directly related to the amount of WL. Notably, T2DM remission was not only possible but likely if >/=15 kg was lost. ImageImage
6/ These findings have been repeated with even more impressive remission results (achieving T2DM remission & normoglycemia in 61% & 33%, respectively) in a cohort of young, Middle-eastern and N African individuals with T2DM for </= 3 yrs. Image
7/ So...where did this concept come from? The seminal work was done by Roy Taylor and colleagues through the development of the Twin-Cycle hypothesis and subsequent validation studies: COUNTERPOINT and COUNTERBALANCE studies.
⬇️
8/ Exciting right?!! But is it sustainable? That is the million-dollar question for any lifestyle intervention. Tsai and Wadden 2006 found that VLED/LEDs may have issues with weight regain with participants regaining anywhere from 41-62% of the initial WL at 12 months. Image
9/ In fact, I tried a LED for 6 days to get a glimpse into some of the challenges. Over the week, I lost 2.5 lbs. You can read more about my trial here.⬇️
10/ And while hunger in the physical sense was not too bad, my cravings or what I call "THE HUNGRY BRAIN" was rough. I wanted to EAT despite being FULL. Food images, the smell of food, or any reference to food were triggering, which I believe plays a major role in wt regain.
11/ One way to combat these counter-physiological processes occurring in the brain is to use anti-obesity medications.

Johannsson et al., 2014
---
Wt loss maintenance is more successful w/ GLP1a [Lepsen et al., 2015] Image
12/ Or use a high protein diet, which has been shown to lead to less wt regain. [Aller et al., 2014] Image
13/ Or maybe a longer food reintroduction phase: 6 wk > 1 wk, with individuals being able to exhibit increased eating restrain with more gradual food reintroduction.

[Gripeteg et al., 2010] Image
14/ Also, I am encouraged by the results of a prez @ #OW2020, which was a retrospective analysis of a TDR program @ UPMC.

@6 months...
Avg Wt loss ~17%
Mean ⬇️in A1c ~1.5%

What's more? They included patients with T2DM of different durations and used anti-OB meds to help w/ WL. ImageImage
15/ My hope is that we continue to identify evidence-based approaches to not only manage but remit T2DM. These interventions need greater financial support for their implementation. And of course, we should individualize approaches based on patient preferences.
16/ If you want to read a great overview on this topic discussed above, I encourage you to check out this summary by @BrownAdey: onlinelibrary.wiley.com/doi/10.1111/nb…

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More from @MichaelAlbertMD

3 Dec
The presumption that all individuals start with the same potential for restraint (i.e., the ability to refuse a cookie) is not evidenced-based.
Read 4 tweets
17 Oct
1/ WHY INCREASING PHYSICAL ACTIVITY/EXERCISE SHOULD BE A GREATER FOCUS THAN LOSING WEIGHT:

I still think a weight-centric approach to managing chronic dz is the best approach, but if you are going to focus on ONE change in your life, I hope it is increasing PA.
[thread]
2/ To understand my point you need context. First, losing WT and maintaining it is hard. I could give you any number of obscure stats on this, but I think you all know from experience. The obesogenic environment (sedentary life + modern UPFs food) is unforgiving.
3/And while I think we should cont to manage our Wts the best we can (lifestyle/meds/surgery), THE SYSTEM is rigged against us. Until we address the systemic issues driving OB (food deserts, health inequity, poverty, agricultural subsidies, etc.) major changes will not occur.
Read 13 tweets
17 Oct
In Young Adults, certain health factors predict the risk of mod-severe #COVID19:
👉BMI > 30
👉Fatty liver (increases risk 6-fold)
👉Ectopic fat in the kidney, albuminuria
Risk factors for inpatient mortality from #COVID19:

Obesity (OR 1.7, 1.1-2.8)
Male (OR 5.2, 1.6-16.5)
Older age (OR 1.3, 1-1.6)

*After adjusting for age, gender, and comorbid...for every increase from one BMI category to the next, there was a 70% increased odds of mortality."
Read 6 tweets
10 Aug
1/ "MASK"ING THE CASE: WHY THERE SHOULD BE A UNIVERSAL MASK MANDATE

I have been fascinated by the discussion around mask use during the pandemic. Suffice it to say, the US' compliance has not been great considering the size of the current outbreak across the US states. [thread]
2/In fact, as recently as July 2020, there was a only ~48% chance everyone would be masked during five random public encounters.

original article: nytimes.com/interactive/20…
3/So why all the lack of compliance with mask use? Do masks really reduce the risk of COVID19 transmission? Let us jump in...[thread]
Read 24 tweets
26 Jul
1/ #OBESITYSERIES 2: WHY COMMON OBESITY IS NOT A CHOICE

A large number of people, including physicians, believe that obesity is a consequence of a person's moral character or poor choices. The reality could not be farther from the truth. Let's jump in...
2/ WHY DOES OBESITY OCCUR?

There are many contributors to OB both int. as well as extnl factors. However, the OB epidemic is a relatively new phenomenon that has only been present since the 1970s. Most believe it is due to the convergence of our biology w/ modern food environ.
3/ We are consuming a lot more food. Our best calculations estimate the modern OB epidemic to be the result of an additional 200 kcal of food per day. H/t @KevinH_PhD and @whsource
Read 23 tweets

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