#THREAD - Millions of Americans—especially those living in rural areas—lack access to running water. Many pay to have water hauled to them, but it can be very expensive. thecounter.org/ancient-rainwa…
One solution to this is rainwater harvesting, an ancient method of collecting rain from building surfaces and storing it for future use. The technology dates back at least to the dawn of agriculture.
Rainwater harvesting systems are used all over the world, including in China, which helps millions to make extra money through gardening, and India, where thousands of schools are outfitted rainwater catchment systems.
But despite its global reach and low-hanging benefits, rainwater harvesting hasn't been embraced in the U.S.—not because of legality and safety, but because of red tape and bureaucracy.
Governments profit from selling water. When people harvest rain and trim or terminate monthly water bills, they profit less. Water is important income for municipalities.
Other reasons for non-adoption include a lack of education about the technology and their potential benefits and a "yuck" factor about using rainwater for everyday use.
But as climate change brings deeper droughts and water becomes more difficult to obtain, rainwater harvest can be a part of the solution.
As the climate changes, local, state, or federal policy shifts might foster rainwater harvesting at scale, helping to make water more accessible and sustainable. thecounter.org/ancient-rainwa…
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#Thread: Many of the restaurants that received the largest pandemic relief loans meant for small business are franchises like McDonald’s & Wendy’s, we found in an analysis. Together, they netted well over $1B in Paycheck Protection Program (PPP) aid. thecounter.org/mcdonalds-taco…
Just 1 percent of restaurants received a quarter of the loan money granted to the sector.
How did this happen? Back in the spring, after intense lobbying, Congress approved a loophole in the CARES Act, allowing chains to qualify for small businesses aid as long as they had fewer than 500 employees per restaurant. thecounter.org/shake-shack-lo…
#THREAD: The link between alcohol and cancer has been evident for over three decades. Why don’t alcohol warning labels reflect that? thecounter.org/public-health-…
Both the CDC and the U.S. Surgeon General have said that even moderate drinking increases one's risk for certain types of cancer.
One analysis published last year estimated that the cancer risk posed by drinking one bottle of wine a week was comparable to smoking five cigarettes for men and 10 for women in the same time span: livescience.com/65092-alcohol-…
#Thread: Perhaps you’ve encountered a “community fridge” at some point this year, a type of mutual aid in which food donations are placed in a shared refrigerator on the street. People take what they need, and individuals or groups with excess food can give back to the community.
But these fridges have emerged at a fraught cultural moment, and what seems like a win-win initiative has faced NIMBY pushback, vandalism, even fridge theft. thecounter.org/community-frid…
At core, the fridges are intended to mitigate an urgent, clear, rapidly growing problem: The coronavirus pandemic is making millions of Americans food-insecure. washingtonpost.com/business/2020/…
#THREAD: One year ago, USDA relocated its research arm out of DC, forcing a large number of staffers to resign. Conversations with 20+ current & former employees paint a picture of an agency that's been hollowed out & is failing to live up to its mission. infogram.com/1p0kjlq7gnz6yq…
Over the past year, USDA’s Economic Research Service (ERS) has lost decades of expertise on a wide range of subjects, from climate change to antibiotic resistance, from rural economies to organic farming, leaving numerous projects in limbo and severely bottlenecking new research.
Policy makers have long depended on ERS to make sense of what is and isn’t working about the way we produce, market, and access food—information used to then inform policies that address challenges within the food system, from climate change to Covid-19. thecounter.org/usda-research-…
#THREAD: The USDA’s Farmers to Families Food Boxes have cost taxpayers a lot more than what they’re worth, according to public records detailing contractor payments reviewed by The Counter. bit.ly/32VNurW
The agency has paid up to $150 for the boxes, many of which have arrived containing inedible produce and unlabeled meat.
On one occasion, a distributor in Puerto Rico left 600 families waiting for food boxes that never came. Another time, a distributor in Texas stopped delivering boxes to a food bank after receiving criticism from it.
#Thread: This summer has seen not one, not two, but three major foodborne illness outbreaks so far.
Most recently, the nation’s largest stone fruit producer has been linked to a salmonella outbreak, sickening over 100 people in North America. The company has recalled organic, conventional, yellow, and white peaches from Walmart, Target, Aldi, and Kroger. thecounter.org/peaches-recall…
Before that, a separate salmonella outbreak linked to red onions quickly led to the recall of both loose onions & products made with onions. Sickening over 1,200 in the U.S. & Canada, this has already become one of the largest outbreaks in U.S. history. thecounter.org/onion-recall-s…