- The Pulp is applied to the soles of the feet of those with “burning feet.”
-The seeds are cooling and a brain tonic used in Kheer, Sweets and juices as toppings
- Their seed oil can be applied for headache and rheumatic body aches /pains
- It's juice is an excellent remedy for heart problems, digestive, urinary disorders, and in diabetes
- Dietary fiber present in it helps in constipation, flatulence, and even in piles
-it helps break up calculus (stones) in the kidney and ensures free urination in our body (diuretic )
-In summer or hot conditions, juice prevents excessive loss of sodium, satiating thirst, and gives a cooling effect to our bod
Per Ayurveda, Lauki is natural
- Analgesic
- Anti Inflammatory
- Proven diuretic
-Anti hepatatoxic
-Immune booster
- Rich dietary fibre source
- Micro Nutritional power house
- Anti Stress and adaptogenic
- Natural Antioxidant
This easily available vegetable contains various biologically active phytoconstituents including flavonoids, saponins, triterpenes
- Single vegetable supplement for most of modern age lifestyle related ailments
Disclaimer : These threads for awareness and educative purposes towards healthy eating only
Please consult your physician to use this as a supplement do not self medicate
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Health benefits of Indian Mung Bean/Green Gram /Mudga
As per Ayurveda, this is simbi dhaanya /pulse that has a good nutritional balance with plenty of vitamins and minerals
Comes in different colors depending the origin of produce olive, green, yellow, brown or black
- Provides nourishment to tissues
- Natural Body coolant
- Rich source of plant protein
- Enables proper digestion
- Source of natural iron
- Source of essential amino acids -leucine, isoleucine, valine, lysine
-Antioxidant Source - phenolic acids, flavonoids, caffeic acid.
This is the mostly friendly and healthiest bean among the legumes
This is suggested to even for year old babes and pregnant women during gestational period to enhance immunity and enable good growth to the foetus
Helps in detox of many toxic impurities in our body
** Dietary changes for a healthy and painless menstruation ( periods )**
- Painful periods and it's associated illness were once a rare phenomenon but it is becoming quite common
- Present teens to 20's have accepted this to be a" new normal " are self medicating Dr Google / YT
Food consumed a week before and after menstruation has influence on
- Interval of menstrual cycle
- Duration
- intensity of pain and blood flow
- Mental and physical energy levels
To experience a smooth and painless period adhere to below
-plenty of mental rest (meditate if you like )
-light exercise such as walking and slow yoga
- Pranayama (breathing techniques)
- Natural cooling foods such as as cucumber, bottle gourd, carrot
- Traditional Jaggery is a condensed sugarcane juice
- Natural Sweetener used next to honey in Ayurvedic medicine [Lehyas & Arishtas]
- Ayurveda has specified exclusively its usage in "Guda Prayoga " [ Guda - Jaggery in Sanskrit]
-Jaggery is considered as ahara [Food] dravya as well as aushadha [medicine]
dravya
- Potency of jaggery increases as it age if it is not added any chemical during making , it is a self preservative as it has molasses in it
- Pure jaggery can self preserve itself for 5years
Met a 70 year old veteran , who is leading a simple healthy and peaceful life.
We happened to meet at a volunteering event.
He has de addicted himself from
- Social media addiction
- Social Drinking & Occasional Smoking
- Non vegetarian Food habit & Junk Food
- Watching TV
- Whats app
- Gossip
He was a man of few words and asked his changes he done to his routine
Answer was simple
" I felt myself in warzone fully detached from my life family and social life no access to any electronics gadgets with access to necessary electric appliance
First freedom he felt was his control over his time and in weeks he felt suddenly 24 hours became abundant for
-Cooking Healthy meal
- For Keeping his house in order
- Exercise
-Timely meals
- Sound sleep
- Spare time to help others
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** Indian Porridge /Kali /Khichidi : A sumptuous super healthy breakfast **
- Traditional Porridge is seen as poor mans everyday choice but it has super rich health benefits
-Per Ayurveda , Porridge is a functional food suiting to people of all age ,body type
A Porridge contains
- body-healing chemicals, antioxidants, dietary fibers, and probiotics
-These functional molecules help in weight management, , blood sugar level balance & also enhances immunity
- This was our ancient gluten free breakfast choice [Except few ]
The porridge is prepared differently at different parts of India
- such as sprouting, malting, and fermentation as per their regional climatic conditions
-Porridge helps in maintaining a stable healthy diet routine