Bored with #bananabread ? Use overripe bananas in this quick to make Filipino style banana ketchup. π
π
Eat where youβd eat tomato ketchup, as a barbecue marinade, or in pasta dishes. It doesnβt taste particularly like banana!
#Thread for recipe
#FoodWasteActionWeek 1/3
Eat where youβd eat tomato ketchup, as a barbecue marinade, or in pasta dishes. It doesnβt taste particularly like banana!
#Thread for recipe
#FoodWasteActionWeek 1/3
Filipino Style Banana Ketchup
Ingredients
1 chopped onion, 2 cloves garlic, 1 tsp grated ginger: fried in 1tbsp oil
2-3 ripe mashed bananas
4 tbsp tomato purΓ©e
2 tbsp sugar
120mL vinegar
120mL water
1 tsp paprika
1/2 tsp salt
2/3
Ingredients
1 chopped onion, 2 cloves garlic, 1 tsp grated ginger: fried in 1tbsp oil
2-3 ripe mashed bananas
4 tbsp tomato purΓ©e
2 tbsp sugar
120mL vinegar
120mL water
1 tsp paprika
1/2 tsp salt
2/3
Directions
π Combine the ingredients in a saucepan
π Bring the mixture to the boil, then simmer for 10 min
π Blend using a stick blender
π Taste and adjust sweetness with sugar, which might be needed according to the vinegar type used
π Pour into sterilized jars
3/3
π Combine the ingredients in a saucepan
π Bring the mixture to the boil, then simmer for 10 min
π Blend using a stick blender
π Taste and adjust sweetness with sugar, which might be needed according to the vinegar type used
π Pour into sterilized jars
3/3
#banana #notbananabread #recipe #FoodWasteActionWeek #Ketchup #sauce #Philippines #Cooking #easyrecipes #RecipeOfTheDay #recipe #foodinspiration @WRAP_UK @LFHW_UK @wickedleeksmag
β’ β’ β’
Missing some Tweet in this thread? You can try to
force a refresh
γ
