Should have read @CiaoSamin’s buttermilk turkey recipe earlier, since we’re cooking it tomorrow and turns out she recommends brining for 48 hours. Oops! Hope it turns out ok anyway with just 24?
Anyway, added herbs like we did once to wonderful effect with the chicken version of this recipe. And spatchcocked a turkey for the first time!
In it goes!
Smells amazing.
Served with vinaigrette-dressed roasted potatoes, and okra.
Also, husband made a cherry crisp.
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Hey, just want to make clear to its viewers that Fox News doesn’t give a shit if you die!
Have a lovely weekend.
Oh, and all those soulless fuckwads telling you to question the vaccine? They’d shove an old lady into traffic if it meant they’d get one sooner. Believe.
Like... that sweater is going to smell like garlic powder all day now, honey, and it will be impossible to get those grease stains out if they set. What are you doing?
What?!!
*watches again*
SWEET CHEF BOYARDEE, THERE IS!! RIGHT THERE!! THERE IS A ROLLING PIN RIGHT THERE!! WHY WITH THE FOREARMS?!! IT IS NOT A COMPLICATED DEVICE!!