What to do about COVID-19 right now …

And for the next COVID, and the next, and the next …

If this sounds like fat shaming to you please note, I cannot help the pertinacious reader.

THREAD
"[I]ncreased bodyweight is the second greatest predictor of hospitalisation and a high risk of death for people suffering from COVID-19. Only old age rates as a higher risk factor.

"The unprecedented economic costs of COVID-19 are largely due to the measures taken to avoid
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the excess hospitalisation and need for treatment of the disease. Reducing one major risk factor, overweight, would have resulted in far less stress on health services and reduced the need to protect those services from being overwhelmed.
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"We show that in those countries where overweight affects only a minority of the adult population, the rates of death from COVID-19 are typically less than one tenth the levels found in countries where overweight affects the majority of adults.
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"We also show that the drivers of overweight – especially high levels of consumption of processed foods – are associated with mortality from COVID-19.
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"Lastly, we show that COVID-19 is not a special case: a number of other respiratory viruses lead to more severe consequences in people living with excess bodyweight, giving good reasons to expect the next pandemic to have similar effects.
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For these reasons we need to recognise overweight as a major risk factor for infectious diseases including respiratory viruses. To prevent pandemic health crises in future requires action now: we call on all readers to support the World Obesity Federation’s call for …
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stronger, more resilient economies that prioritise investment in people’s health."

COVID-19 and Obesity: The 2021 Atlas

–World Obesity Federation 2021

worldobesityday.org/assets/downloa…
In the U.S.

>36% of adults are obese
>67% of adults are overweight

The average person consumes:

19.5kg of industrial seed oil per year (42.9 lbs, ~5.5 GALLONS)

66.2kg of sugar (146 lbs, ~329 cups, nearly one CUP each day)

3.3kg animal fat.

Animal fats aren't making us sick.

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More from @mrc314

14 Mar
Ever since listening to @IreneSDavis on the @PeterAttiaMD 𝘛𝘩𝘦 𝘋𝘳𝘪𝘷𝘦 podcast last September, I've lived in three @XeroShoes models: For every day, a pair of TerraFlex, Xcursion for walking in wet conditions, and Alpine for colder snowy conditions. Added a set
1/
of @Kahtoola ExoSpikes for icy days and I haven't missed a morning walk since!

Recall I'm a "flexible flat foot" lifer who has worn custom orthotics since 1980. I've nursed a gout toe (left great, and orthotic has a "dancer's ring") and Morton's neuroma for years and the zero
2/
drop shoes have improved both conditions. Even when I stub my toe on a root or rock, which used to lay me up for days.

Here's to the bright side of social media and those willing to share their expertise, without which I would have never known about minimalist footwear.
Read 5 tweets
4 Mar
The problem with this Pizza Hut meal is not the meat (I think there's meat in here somewhere).

There is also "pan oil" preserved with TBHQ, and there is that DATEM again. Sugar cane fiber👀 and VITAL wheat gluten. "Vital!" to whom? 🙄
The alphabetical list of ingredients of this ONE MEAL is similar to the others, but with a few twists: TBHQ and "pan oil" come to mind. And get a load of that "chicken fritter" …🥴

ascorbic acid
autolyzed yeast extract
beef
bleached wheat flour
1/
bone-out uncooked chicken breast chunk fritters with rib meat containing up to 20% of a solution
caffeine
caramel color
carbonated water
cheese culture
cheese cultures
chicken broth
chicken fat
citric acid
corn maltodextrin
corn syrup solids
datem
dehydrated onion
dextrose
2/
Read 9 tweets
3 Mar
Fantastic article on how war effort necessity, convenience and marketing ruined cat health.

dvm360.com/view/paleontol…

"[C]ats have been hypercarnivorous, ambush predators for at least 29 million years.

"None of these cats evolved to digest food with more than 10% carbohy-drates,
"[D]uring World War ll when the pet food industry was forced to stop using metal to package pet food in cans

"In 1950, the dry food extrusion process, which required adding starch, increased the efficiency and profitability of putting dry pet food into a bag.
"Dough could be fed into a machine and cooked under pressure before being extruded (pushed out) through small holes to create the kibble"

"Supermarket shelves subsequently were stocked with inexpensive, convenient dry cat food that had a 20% to 30% carbohydrate content.
Read 6 tweets
3 Mar
Fast Food Fun—It's Not The Meat

Which meal has the longest list of ingredients?

THREAD
Read 5 tweets
3 Mar
I don't know where to start with this one, so it's all red.

The problem with this Taco Bell meal is not the beef (if you can find it).

Mountain Dew Baja Blast
Beefy 5-Layer Burrito
Crunchy Taco
Seasoned Fries
Nacho Cheese Dip

~100 ingredients ImageImage
The alphabetical list of ingredients of this ONE MEAL is simply astounding. 🥴

aged cayenne red peppers
annatto (vc)
annatto and oleoresin paprika (vc)
anti-caking agent
baking soda
beef
beet powder (vc)
blue 1
caffeine
calcium carbonate
1/
calcium disodium edta (to protect flavor)
calcium propionate
canola oil
carbonated water
carrageenan
cellulose
cellulose gel
cellulose gum
cheese whey
chili pepper
citric acid
cocoa
corn flour
cornstarch
cream
cultured pasteurized milk
dextrin
dextrose
dipotassium phosphate
2/
Read 9 tweets
2 Mar
The problem with this KCF bucket meal is NOT the chicken. Image
The alphabetical list of ingredients of this ONE MEAL is simply astounding. 😖

Apple Cider Vinegar
Baking Soda
Beta Carotene (Color)
Butter (Cream)
Buttermilk
Calcium Stearoyl-2-Lactylate
Calcium Stearoyl-2-Lactylate)
Caramel Color (Contains Up To 20 PPM Sulfites)
Carrots
1/
Chicken
Chicken Fat
Chopped Cabbage
Citric Acid
Colonel's Secret Original Recipe Seasoning
Contains Less Than 2% Of
Corn Vinegar
Datem
Dextrose
Disodium Guanylate
Disodium Inosinate
Distilled Vinegar
Egg Whites
Enriched Flour Bleached
Enriched Wheat Flour
2/
Read 9 tweets

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