Thread by @amerix

When I saw Kenya’s nutritionist and dietician Institute partner with the manufacturers of BOUILLON CUBES (Roiko), I was not surprised because this kind of nexus is what has led to a rise in cardio-metabolic syndrome.

Let me tell you something about these cubes.

#FoodFriday

ROICO is made from MONOSODIUM GLUTAMATE (MSG) - an artificial glutamic acid known as D- glutamic acid.

This acid is combined with corn starch or soy starch to trick your taste buds into believing that the food you are eating is tasty & of nutritional quality.

#FoodFriday

MSG spikes your insulin 10 times.

MSG is free bound, it roams in blood attaching itself to receptors, triggering radicals.

Cancer cells survive on glutamate ( ncbi.nlm.nih.gov/pmc/articles/P…), consuming MSG avails copious amounts of glutamate for cancer cells to grow.

#FoodFriday

The natural glutamic acid is called glutamate ( L- Glutamic acid), is naturally bound to proteins (meat and eggs). By binding itself to proteins, it is not readily available for radicals.

If you think modern nutritionists care about your health, you are mistaken.

#FoodFriday

The respondent tried to deny that MSG is the flavour enhancer but a witty respondent pointed out that 'flavour enhancer E621' is MSG.

That's how they trick you from noticing the toxic ingredients in their products. They use coded numbers.

Be alert!

#FoodFriday

Why would something sold as ‘natural’ and ‘healthy’ be laden with several inflammatory ingredients?

#FoodFriday