Propaganda chain @CNN praising the "wealthiest & smartest people in the world" - just for being the superelites they are, and for trying to put the rest of us on a diet of lab-grown imitation foods.
But why would CNN care about healthy diets in the first place, with a founder like this?
But there's more: having in mind that CNN is taking marching orders from its CFR overlords, let's take a look at another key organization overseen by the CFR: the World Resources Institute. swprs.org/the-american-e…
The WRI, known for its interventionist anti-livestock agenda, has an interesting board of directors (note that Steer recently left WRI & now serves as the CEO of Bezos' Earth fund - definitely, birds of a feather...).
CFR & bankers, yes, but there's more...
This is board member Figueres: also on the board of Impossible Foods, a leading faux meat producer, of which the founder is also shown in the CNN episode. businesswire.com/news/home/2021…
And here's WRI co-chair David Blood: linked to Beyond Meat, another faux meat giant (and so is former WRI board member Al Gore) cnsnews.com/commentary/mar…
Remember that Figueres is the former Executive Secretary of the UN Framework Convention on Climate Change (UNFCCC). Also remember that UN Environment did this: unep.org/news-and-stori… Giving it's most prestigious environmental award to producers of fake hamburgers...
No surprise then that WRI has developed a strategy plan to steer us away from animal source foods, beef in particular: hide, tax, or ban meat - thread here 👇
Recommendations on red & processed #meat: "When only low certainty evidence is available [.] guideline panels should refrain from making strong recommendations & [encourage] individual decision making based on absolute estimates of effect"
"The ease with which one can distinguish justified belief from opinion varies across scientific disciplines [...] Epidemiology and clinical epidemiology lie closer to the latter than the former" sciencedirect.com/science/articl…
"the most vocal nutritional epidemiologists argue that GRADE is applicable only to contexts in which randomized trials are feasible. [A proposed] alternative is the NutriGrade method, for which the lead author now endorses GRADE over his own alternative approach" 💣
"An 'IPCC for Food' is likely to be proposed as an outcome of the UN #FoodSystems Summit [.] This proposal stems from a small group of proponents but has been amplified by the networks & business interests which it would serve"
"The Summit is being used to promote a narrow #technocratic vision of #foodsystems in a manner which is opaque, exclusionary, & ignores a diversity of knowledge systems & contributors to sustainable food systems"
"calls for an 'IPCC for Food' originated from a small group [&] have been amplified by a powerful network of organizations [that] are using the UN #FoodSystems Summit to promote their 'game-changing' proposal [.] The [Summit's] Scientific Group serves as an 'early experiment'"
“When primary data on red meat consumption are analyzed with validated methods & in a transparent way according to the highest scientific standards, the result's always the same: intake of unprocessed red meat poses no risk to general health &provides valuable nutrition benefits”
Red meat intake levels for the bulk of the world population are <75g/p/d. At such levels, there is no good reason to assume harm. On the contrary: meat offers key nutrients that are still limiting at population level. If anything, it's the lower intake levels that are concerning.
Tweaking the formulation by adding 20% "hydrolyzed rice" (nutri-washed as "cereals") seems to further upgrade the scores. It's still fortified sugar though. And it's aiming at 3-year old children. world.openfoodfacts.org/product/761303…
Brought to you by the usual suspects: EAT founder + a mixture of UN representatives, finance hotshots, animal rights/vegan militants, companies with vested interests in imitation foods, & their academic stormtroopers
"Pemmican is a meat product principally comprised of a mix of dried meat&fat [] Purported high nutrient & caloric density & product robustness have merited pemmican a rich history as a food for Indigenous communities, fur traders, explorers & the military" pubmed.ncbi.nlm.nih.gov/33945979/
"Stefansson (1957) was a strong proponent of pemmican, & called the interest demonstrated towards it during WWII the “Second Pemmican War”. He described the studies undertaken as a revolt of modern dietitians against the traditional dominance of pemmican as an emergency ration."
"Stefansson gave clear recommendations for the use of pemmican believing it should only be an emergency ration and eaten in lesser amounts than would like to be eaten. He also believed that plain pemmican was the best"