"An 'IPCC for Food' is likely to be proposed as an outcome of the UN #FoodSystems Summit [.] This proposal stems from a small group of proponents but has been amplified by the networks & business interests which it would serve"
"The Summit is being used to promote a narrow #technocratic vision of #foodsystems in a manner which is opaque, exclusionary, & ignores a diversity of knowledge systems & contributors to sustainable food systems"
"calls for an 'IPCC for Food' originated from a small group [&] have been amplified by a powerful network of organizations [that] are using the UN #FoodSystems Summit to promote their 'game-changing' proposal [.] The [Summit's] Scientific Group serves as an 'early experiment'"
Some actors have been pushing this idea for an 'IPCC for food' since years.
👆 All this raises an important question: what if the true purpose of the Scientific Group of the UN #FoodSystems Summit would be to set the stage for an "IPCC for food", ultimately serving the technocratic agenda of the World Economic Forum (& its investor & corporate allies)?
And if the sharks from @wbcsd are also pushing this "we need an IPCC for food" proposal, you know it stinks.
Once more: the same companies that created the problem in the first place now claim to offer the solution. sc-fss2021.org/events/science…
And if you don't know what's behind @wbcsd as far as food is concerned (the organisation is equally problematic in other domains), below are the agri-food companies it is representing (in collaboration with the Davos-backed EAT foundation & its Great Food Transformation).
So, clearly, WBCSD & its partners are asking for an "IPCC for food" [irony] ... to fix human health and save the planet [/irony] 🦄🌈
Not only the "IPCC for food" bit, but the entire WBCSD vision 2050 agenda would result in a dystopian nightmare if implemented. Some examples in the pic below. More info in this video:
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Recommendations on red & processed #meat: "When only low certainty evidence is available [.] guideline panels should refrain from making strong recommendations & [encourage] individual decision making based on absolute estimates of effect"
"The ease with which one can distinguish justified belief from opinion varies across scientific disciplines [...] Epidemiology and clinical epidemiology lie closer to the latter than the former" sciencedirect.com/science/articl…
"the most vocal nutritional epidemiologists argue that GRADE is applicable only to contexts in which randomized trials are feasible. [A proposed] alternative is the NutriGrade method, for which the lead author now endorses GRADE over his own alternative approach" 💣
“When primary data on red meat consumption are analyzed with validated methods & in a transparent way according to the highest scientific standards, the result's always the same: intake of unprocessed red meat poses no risk to general health &provides valuable nutrition benefits”
Red meat intake levels for the bulk of the world population are <75g/p/d. At such levels, there is no good reason to assume harm. On the contrary: meat offers key nutrients that are still limiting at population level. If anything, it's the lower intake levels that are concerning.
Tweaking the formulation by adding 20% "hydrolyzed rice" (nutri-washed as "cereals") seems to further upgrade the scores. It's still fortified sugar though. And it's aiming at 3-year old children. world.openfoodfacts.org/product/761303…
Brought to you by the usual suspects: EAT founder + a mixture of UN representatives, finance hotshots, animal rights/vegan militants, companies with vested interests in imitation foods, & their academic stormtroopers
"Pemmican is a meat product principally comprised of a mix of dried meat&fat [] Purported high nutrient & caloric density & product robustness have merited pemmican a rich history as a food for Indigenous communities, fur traders, explorers & the military" pubmed.ncbi.nlm.nih.gov/33945979/
"Stefansson (1957) was a strong proponent of pemmican, & called the interest demonstrated towards it during WWII the “Second Pemmican War”. He described the studies undertaken as a revolt of modern dietitians against the traditional dominance of pemmican as an emergency ration."
"Stefansson gave clear recommendations for the use of pemmican believing it should only be an emergency ration and eaten in lesser amounts than would like to be eaten. He also believed that plain pemmican was the best"
Third, you're absolutely clueless when it comes to dealing with "systems". @WEF's toxic corporate network created this mess in the first place, and your #GreatReset & #DavosAgenda will just make things much worse. And put all of us at serious risk.