Evidence-Based Resistance Training Recommendations
Cuts through the noise and shows which resistance training methods have scientific backing, and how the best training is simple, time-efficient - and intense
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Blows the lid off a failed study in which men given seed oils to replace dietary saturated fat had *higher* death rates bmj.com/content/353/bm…
Essential role for autophagy in life span extension
Shows that all processes that extend lifespan and healthspan use autophagy, the cellular self-cleansing process promoted by fasting and exercise ncbi.nlm.nih.gov/pmc/articles/P…
The underappreciated role of muscle in health and disease
Aging and Immortality: Quasi-Programmed Senescence and Its Pharmacologic Inhibition
Classic paper by @Blagosklonny, who has not only made a major contribution to the study of aging but has also to its clinical application with rapamycin tandfonline.com/doi/abs/10.416…
Reversal of type 2 diabetes: normalisation of beta cell function in association with decreased pancreas and liver triacylglycerol
Whenever you say that some allegedly incurable chronic illness was cured by diet, exercise, fasting, or some other natural means, you always see a large contingent of people who insist that's not possible, or that it's really "remission", or that it won't work for everyone.
No one says it will work for everyone.
That can't possibly be an objection to trying it, or trying to spread the word about the possibility of a cure.
By objecting to this, these people are doing serious harm
Because these objections can make people feel they shouldn't try to fix themselves.
Similar results have been seen in several other studies.
While this is framed as benefits of consuming fish or fish oils, the omega-3 index also depends on the consumption of omega-6, abundant in seed oils academic.oup.com/ajcn/advance-a…
Omega-3 index is a measure of the amount of omega-3 in red blood cells
When omega-6 consumption is high, omega-3 index is low
Omega-3 fatty acids EPA and DHA in tissues decreases with higher omega-6 content
Mammary tumorigenesis [in mice] was very sensitive to linoleate [seed oils' main component] intake and increased proportionately in the range of 0.5 to 4.4% of dietary linoleate. cancerres.aacrjournals.org/content/45/5/1…
Most Americans consume enough seed oils that they're above a plateau in cancer causation. In other words, they're exposed to the maximum cancer-promoting amount.
This may be why associational studies are inconclusive: almost no one consumes a low level of linoleic acid