We honor this week by exploring one of the lesser-known ways to reduce #FoodWaste and its negative impacts on the environment: Choosing a more #PlantBased diet.👇 1/7
30-40% of available food in the US gets wasted, according to @USDA.
Since more resources are needed to raise animals than grow plants, wasting meat and dairy has significantly higher environmental impacts than wasting plants, @karenaspwriter reports. 2/7 sentientmedia.org/why-the-amount…
For every 100 calories of grain fed to animals, we get:
🥛 40 calories of milk
🥚 22 calories of eggs
🐔 12 calories of chicken
🐖 10 calories of pork
🐄 3 calories of beef
Meat companies portray meat as a sustainable product because it's wasted less than #PlantBased food.
Yet a @UMich study showed that animal products account for 74% of CO2 emissions caused by US food waste, while fruits and vegetables account for 8%. 4/7 desmog.com/meat-industry-…
Wasting #meat, dairy & eggs entails wasting all land, feed, water, labor, and antibiotics used to raise farmed animals.
The potential of #PlantBased foods to reduce waste is underreported but we are dedicated to creating transparency around the many impacts of #animal agriculture.
A new @DeSmogBlog investigation found that #meat producers worldwide use the same tactics to downplay the climate impact of meat.
Here are 8 examples of the main narratives the industry promotes—and the arguments of experts objecting to its claims.👇 1/18 desmog.com/2021/07/18/inv…
Claim: ‘Grazing supports biodiversity’
Several meat companies, including Dutch meat producer @VION, suggest that the adoption of certain grazing practices can help “reduce the degradation of natural habitats and halt the loss of biodiversity.” 2/18 view.publitas.com/cfreport/vion-…
Criticism: According to @CenterForBioDiv, the ecological costs of grazing “exceed that of any other western land use.”
A @UAlberta 2020 study warned that scaling up livestock grazing threatens the biodiversity of herbivores and pollinators worldwide. 3/18 desmog.com/agribusiness-d…