Many of these “trad” women are brain dead. Blue light toxic and all the caked makeup blocks proper sun exposure
https://twitter.com/margaritaevna95/status/1439713786273878025
Aside from micronutrients, vegetables serve many other purposes such as active constituents to mitigate the impact of byproducts created from cooking meats…
soluble and insoluble fiber to nourish gut bacteria that aren’t nourished with meats/eggs/seafood/dairy and binding wastes/toxins excreted via biliary route and common metabolism, and antioxidant compounds such as IP6, for example.
They can be prepared in such a way to eliminate anti-nutrients and bitter is good for you. We have an entire taste receptor dedicated specifically to bitter tastes and it serves a role in insulin metabolism, plus much more.
Children don’t like a lot of things, bad metric.
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